JSL Weekly News & Updates
Come See What Makes Us So Special
|
|
 |
Larry Sherman presents Rabbi Dovid Polter with the Sherman Award
|
Jewish Senior Life of Metropolitan Detroit held it’s 2019 Annual Meeting
at Meer Apartments on Tuesday night, June 25.
“When JSL began, the landscape of older adult living was totally different. The ‘Jewish Old Folks Home’ was incorporated in 1907, and
“OLD”
meant any age over 55. Today, the average age of our residents is 84 years young. Every day at JSL is life affirming, guided by gifted staff and support groups, flavored with music, culture, laughter and learning,” said, Jo Strausz Rosen, Executive Director of Development, who welcomed the attendees.
|
Michael Cloonan Employee Excellence Award recipient, Beth Tryon
|
Our JSL high school student corps was the brainchild of Dining Services Director, Ron Colasanti. A crowd of 140 were treated to the most delicious appetizers and wine.
Ken Goss, President of the Board of Directors with CEO, Nancy Heinrich, delivered the evening’s report to the community, which provided hope and some challenges in the future of aging. “I stand here in 2019 and say with confidence that we are stronger for having merged two agencies 10 years ago whose missions were so aligned – to provide safe, affordable housing and services for our older adults,” reported Nancy Heinrich. She identified trends impacting the future of older adults and JSL.
“We are letting the community know that we are addressing these issues in master planning efforts that identify the needs and desires of our community. People want to age in place and there is more competition in the market rate marketplace. The tight labor market brings challenges to baby boomers who have not saved adequately for retirement.”
|
JSL Excellence Award recipient, Elaine J. Beresh with Ken Goss, President of the JSL Board
|
INGREDIENTS
2 avocados, pitted
1/2 c. cherry tomatoes, halved
1/2 c. chopped fresh mozzarella
Italian seasoning
balsamic vinegar
extra-virgin olive oil
kosher salt
Freshly ground black pepper
Basil, for garnish
DIRECTIONS
- Scoop out avocados, leaving a small border. Dice avocado and set aside.
- In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. Season with salt and pepper.
- Divide salad among 4 avocado halves and garnish with basil.
Makes 4 servings.
|
|
|
|
7/25
- Friends of JSL Pop-Up Dinner
|
WANT TO LIVE PAST 100? THESE CENTENARIANS SHARE THEIR SECRETS
|
Gertrude Siegel is 101 and hears it all the time. “Everyone says ‘I want to be just like you.’ I tell them to get in line,” she said.
John and Charlotte Henderson, 104 and 102, often field questions from wannabes eager to learn their secrets.
“Living in moderation,” he said. “We never overdo anything. Eat well. Sleep well. Don’t overdrink. Don’t overeat. And exercise regularly.”
Mac Miller, who is 102, has a standard reply.
“People ask me ‘What is the secret?’ The answer is simple. Choose the right grandparents. They were in their 80s. My mother was 89, and my father was 93,” he said.
Genetics and behaviors do play roles in determining why some people live to be 100 or older while others don’t, but they aren’t guarantees. And now, as increasing numbers are reaching triple digits, figuring out the mysteries of longevity has taken on new importance among researchers.
|
Only five spots left!
Join us for another Friends of JSL Pop-Up Dinner! This elegant Asian-inspired gourmet five course meal, including wine, is an event you do not want to miss. Thursday, July 25th at 7 pm at Marvin's Bistro inside Fleischman Residence. RSVP to Leslie Katz at 248-592-5062 or lkatz@jslmi.org. Tickets: $54 per person or $100 per couple.
|
Are you or someone you know looking for a new job opportunity? Our West Bloomfield and Oak Park campuses are looking for talented individuals for the following positions:
-Dining Room Servers
-Line & Prep Cooks
-Utility Kitchen
-Personal Care Attendant
-Certified Occupancy Specialist
-And many more!
|
JSL IS ON FACEBOOK AND INSTAGRAM!
|
Follow JSL on Facebook and Instagram for daily updates on what is going on at our campuses. Leave a like and comment while you're there too!
|
SHOP SHOP SHOP
with an AMAZON SMILE on your face to benefit JSL. It's so easy! Just order your merchandise and JSL will receive cash back from every order. Tell your friends and family! Sign up here:
www.amazonsmile.com
and designate JSL Foundation as your charity of choice! Thank you!
|
Shabbat Shalom from Fleischman's resident dog, Bella!
|
|
|
|
We are so grateful for your generous financial support.
|
|
Nancy Heinrich,
Chief Executive Officer
Jennie Klepinger
, Chief Financial Officer
Jo Strausz Rosen
, Executive Director of Development
Barbra Giles,
Executive Director of Aging Services
Clint Guess,
Executive Director of Operations
Dianne Azzopardi
, Director of Human Resources
Ron Colasanti
, Director of Dining Services
|
|
|
|
|
People of all faiths and beliefs are welcome.
|
|
|
|
|
|
|
