Former Ski Racers Make a Life on Four Corners Farm
Four Corners is a family farm in South Newbury, Vermont, with 50 acres of fruit and vegetables, a farm stand, and a small herd of Jersey dairy cows and Scottish Highland beef cows.

In 1978, Kim and Bob Gray, both native Vermonters and former members of the U.S. ski team, began farming a 120-acre parcel. Over the years they purchased neighboring lands, growing the farm to its current size of 225 acres. Today Kim and Bob and their three grown children manage the farm....

"Local Food Is Love" Producer Spotlight
The Vermont Spatzle Company: Gluten-Free and Delicious

This is the only company in the world that makes and sells gluten-free spätzle. And they're based right here in Vermont.

Co-founder Marty Irion was born in Erlangen, Germany, and grew up eating the traditional spätzle made with wheat flour and eggs. After he married Julz (who loves to cook), she began making spätzle for Marty and their two children.
All this spätzle-eating came to a screeching halt when the Irions needed to go gluten-free....
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint, & Cilantro Salad
It’s scallop season in New England! Our scallops arrive weekly from Massachusetts … so you know they’re fresh and delicious!

Here’s one of our favorite Asian-inspired recipes that takes advantage of fresh herbs coming out of the garden this time of year....

What's Fresh at Farmers'
Garden Center Sale: Perennials are 20% off!

Waterbury Update: Here's the latest on our new location in Waterbury. It's almost Go Time!

Fresh Local Produce: Check out our Local Food Report for a complete list of local produce (and the farms where it was grown) in the Market this week.

Upcoming Events: Find out what's happening at the Market. We've got a bunch of tastings lined up through the summer!

Blog : Dig in to the latest Farmers' news . During Local Food Is Love, we're posting weekly spotlights on local suppliers and our favorite summer recipes.

Recipe Cards: Need ideas for simple summer meals? Check out our recipe cards by the meat & seafood counter.
Happy August!