FOOD SAFETY TRAINING TOP OF MIND? BECOME FaBSAFE CERTIFIED.
Our second pilot class is
on June 27. Our first class was outstanding and we're excited to receive feedback from participating companies from both classes as we create a premier basic food safety certificate of completion.
APRIL-MAY 2018 REGULATORY UPDATE
This regulatory update is brought to you by the FaB Food Safety Committee and compiled for us by Michael Best's Washington D.C. Team. This monthly update includes the USDA's Proposed National Bioengineered Labeling Standard, FDA's Issued Supplemental Guidance on Menu Labeling, as well as their Finalized Extension of Nutrition Facts and Serving Size Final Rule Compliance Date. We also have updates on the Food Safety Modernization Act (FSMA) and more. And as always, we call out theMUST-READupdates.
WOULD YOU LIKE THIS LEVEL OF VISIBILITY?
Consider a FaB Sponsorship! It includes your membership, free seats at our Annual Meeting, and you'll have your logo included in every single issue of the FaBfeed. Plus, 20% of your sponsorship investment will be dedicated to talent outreach. Learn more.
