Wed, July 11, 2018
1:00 PM – 5:00 PM EDT 

Want to actively reduce food waste?
In this workshop, participants will learn how to:

  • Build interest in food conservation at your workplace
  • Set goals and measure food waste to improve the bottom line
  • Create and sell sustainable menus
  • Conduct food waste audits
  • Donate excess food using technology platforms
  • Setup composting programs
  • Select diversion solutions