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E-Newsletter | May 8, 2020
"The Mint" - A Newburyport Treasure
(and with any luck, soon to be a National Historic Landmark!)

Built around 1808, the unassuming three-story brick building at the foot of the Museum’s garden is surprisingly significant.

Tucked in behind 16-18 Fruit Street, this simple structure was used as an engraving shop to print early Massachusetts currency. Jacob Perkins, one of Newburyport’s most inventive minds, created a printing process for early paper currency that significantly reduced counterfeiting practices. It was so successful that the Commonwealth passed a special act mandating that all paper money be printed on Jacob Perkins’s stereotype steel plates. Later his process was used to develop the first national currency. 
 
Perkins owned 16-18 Fruit Street and began his engraving business in his own backyard, constructing the brick building behind his stately Federal home. 

In 1825, a local paper noted that "Notwithstanding the hue and cry of hard times, there is more money made in Newburyport today than any other town in the Commonwealth.” The success of this venture, however, was due more to Jacob’s brother Abraham and his business savvy.

As Perkins moved on to new innovations, eventually settling in England, Abraham took over the Mint. He purchased the Fruit Street house and “factory” and established a historical legacy for these structures. 
 
Fruit Street became the town’s first local Historic District in 2007 because of its impressive collection of federal-style homes. By this time, however, the Mint building’s significance was muddled by history. It had been converted into a garage and left to fall into disrepair.

It is noted only as an auxiliary structure in the District’s designation, and although a 2005 survey mentions its historical value, the structure does not have any state or national status of its own.

The Museum of Old Newbury purchased the structure in 2008, understanding it to be an essential part of the local industrial past.

After stabilizing the brick masonry, replacing the roof and converting the second floor into exhibit space, we believe it is finally time to seek the formal recognition that the building deserves.

While public programming is on hold in the face of the pandemic, research continues at the Museum and we hope to use this time to secure a National Historic Landmark designation for the Perkins Mint.

The National Historic Landmark (NHL) program is administered by the National Park Service, an agency within the Department of the Interior.

The program had its beginnings in the 1930s. In 1935 Congress passed the Historic Sites Act to formally designate properties with a national significance. These buildings, structures, objects and sites illustrate exceptional contributions to United States heritage. Over the following decades there were various surveys such as the Historic American Buildings survey (HABS) that focused on properties with cultural and architectural significance The Cushing House was included in HABS in 1936.

The first National Memorial , designated in 1935, was the  Gateway Arch National Park in  St. Louis, Missouri . The first National Historic Site designation was made for the  Salem Maritime National Historic Site  in March 1938.

When the  National Register of Historic Places  was established in 1966, the National Historic Landmark program was encompassed within it, and rules and procedures for inclusion and designation were formalized.

Today there about 2,600 NHLs (including over 100 ships and shipwrecks), as opposed to over 90,000 places listed on the National Register of Historic Places

Massachusetts has 189 NHLs, one of the highest counts in the nation coming in slightly behind New York. Currently, the Cushing House is the only NHL in Newburyport.

The process is a lengthy one and involves extensive review of the nomination form by state and federal agencies. Stay tuned! 

(Shown below a daguerreotype of the Mint (circa 1839), including the lower garden, as viewed from State Street.)
Museum Mail

(In response to May 1, 2020, e-Newsletter .)

This was an interesting newsletter with lots of information.

I remember when my daughters were in school for May Day and the maypole...they enjoyed it.

I totally agree with your investment in updating the electrical system...safety first. My husband worked for Mass Electric, now, National Grid and he saw many electrical fires for years.

But, my favorite part of the newsletter, is the absolutely delicious Lemon Bread...lemon being one of my favorite flavors. This had a great tasty lemon flavor and was very moist. My neighbors thought it was, "OMG, so good." I look forward to more recipes in the future.

Happy Mothers day to all you moms. It will be a very different one this year. Never to be forgotten. 

Sincerely, 
Dolores White
Newburyport, MA 

Editor's note: We agree...anything lemon-based can't be half bad!
Something is Always Cooking at the Museum

Perfect for Mother's Day, a delicious spring take on lasagna from Museum of Old Newbury Board Member, Lois Valeo.

Asparagus & Goat Cheese Lasagna

4 lbs. asparagus
3 teaspoons extra virgin olive oil
6-8 sheets, no-boil lasagna (place pasta sheets in pan of water to soften)
1/4 cup flour
1 1/2 cup chicken broth (homemade or low sodium)
1/2 cup water
7 oz. goat cheese
1 teaspoon lemon zest
1 1/2 cup grated Parmesan

Heat oven to 450º. Toss asparagus in olive oil and bake on baking sheet for 5-10 minutes. Salt; cool and cut into 1-inch lengths. Make roux: set saucepan on medium heat, melt butter and add flour and cook 3 minutes. Add broth and water, whisk until smooth. Add goat cheese, zest and salt to taste. In 8-inch square baking dish, layer 1/2 of sauce, pasta, asparagus and parmesan. Continue layering, finishing with a layer of sauce and lots of parmesan. Bake at 400º for 20-30 minutes, until golden and bubbling. Serves 8.

ICYMI: Puzzle Me This...
Little's Store

Little’s was located at the corner of High Road and Parker Street near the Upper Green in the section of Newbury known as "Old Town."

This building stood until 1885 when it was destroyed by fire. A new store was built on the same site. A typical general store, Little's sold grain, meal, flour and groceries, served as  the local post office, and had connected stables for horses. 

Click on the image at left to begin.

(*ICYMI: In Case You Missed It)
Watts' Scene

Museum of Old Newbury Board Member,  Bob Watts, is a professional photographer with a keen eye for detail and style. He likes to capture images on his strolls around town. We, of course, are rather partial to his Museum of Old Newbury pictures.

PHOTO CREDIT: Bob Watts - Newburyport, MA

Even though the museum is not open, feel free to walk around and enjoy our grounds.

We'd love to see your pictures, too. Send photos in and around the Newburys to info@newburyhistory.org. Let us know where you took the image and any other useful information.

Look for select images in upcoming e-Newsletters and be eligible to win a free membership.
During this difficult period of COVID-19, we rely on your support more than ever. We are working to reschedule many of the programs that we have had to postpone, as well as develop new, online programs for you to enjoy and keep us connected. We hope, if you are able, that you will consider a donation to the museum. Thank you for your continued support.
Museum of Old Newbury
98 High Street
Newburyport, MA 01950
978-462-2681