Vineyard Brands Wine Dinner - Thursday, September 13, 2018
Please join us, Thursday, September 13th, as we welcome our close personal friend and renowned wine industry expert, Todd Ruback and enjoy unique global wine selections from Vineyard Brands.
CHARCUTERIE RECEPTION
Marqués de Cáceres, Cava Brut, Spain
FIRST COURSE
Pan Seared Red Fish
brussels sprout leaves | tasso ham | apricot fumet
Patient Cottat, Sancerre, Loire Valley, France
SECOND COURSE
Braised Pork Belly
sautéed radicchio | potato rosti | plum-vanilla sauce
Southern Right Pinotage, Hemel-en-Aarde Valley, South Africa
THIRD COURSE
Beef Carpaccio
mixed microgreens | huckleberry demi
Marqués de Cáceres, Gran Reserva Rioja, Spain
FOURTH COURSE
Grilled Lamb Chops
mushroom truffle ragout | blackberry reduction
Famille Perrin, Chateauneuf-du-Pape Les Sinards, Rhone, France
DESSERT
Almond Crème Brulee
Warre's Otima, 20 Years Old Tawny Port, Portugal