chez pascal & the wurst kitchen || www.chez-pascal.com

A sunny day would be really nice right about now:)

What we lack in sunshine we shall make up for in comfort food.


Please keep on being safe and smart, be really really smart, out there!
Friends don't let friends not wash their hands, or mingle in crowds.

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Here we TO-GO ...

Each day, except Sunday, we will offer a special pre cooked mea l to go.
You can also check our News and Events page on our website for info.

Also Facebook, twitter and instagram.. buttons located at the bottom of this post.

As it is only Matt and I here, we will only be able to take pre-paid/pre ordered take out as we will be making items to order based on amounts ordered.

So unfortunately, the production will never be as high as the demand as it is just not possible right now given the necessary restrictions.

And thank you so much too for your interest in our house made sausages to take home. We are working on making that happen. Stay tuned.

Unfortunately, you will not be able to come
and pick up without pre ordering.
And we can not take phone orders either.

Here are tomorrow's, TUESDAY, MARCH 31 TO-GO offerings:

All ingredients and How to Reheat are listed on Chezpron site as well as labeled on the dish when you receive it.

Baked Macaroni and Cheese with House Made Pork Sausage,
Broccoli & Herb Breadcrumbs
$25.92 includes tax
Served in a 6 x 8 1/2 by 2 inches deep.
All items are pre-cooked.
Serving size 2 people, depending on your appetite


* House Made Profiteroles! with Chocolate Sauce & Candied Pecans
$9.72 includes tax
4 Profiteroles to an order. Plus Includes 3 ounce container of House Made Chocolate Sauce and a 2 ounce container of House Made Candied Pecans.
You just need to fill with your favorite filling... ice cream, whipped cream, whatever you like.

* Sauerkraut & Aromatic Vegetable Soup with Caraway Seeds
and Grainy Mustard
$15.12 includes tax
Vegetarian, gluten free, dairy free
1 Quart Container



PLEASE NOTE ~ all ingredients and how to prepare are listed on the items on the Chezpron site.

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To give you access to order online, we decided to use our Chezpron online account for TO-GO orders.  Click on SHOP NOW once you get there.
Unfortunately we can not take phone call orders. Apologies too as food does not photograph well in those tin containers:)

Orders have to be placed in advance so that we will know how many to prepare, and just be aware that there is a limit to our supply as it is just Matt and I now. 

Place your orders between now and 2pm on TUESDAY MARCH 31

PICK UP RULES I know it reads harshly, but we can make this work if we ll work together:
side note~ thank you all for being so so respectful of how this pick up works!

Also, if you don't want to get out of your car, no problem, if you can remember to bring a piece of paper with your name on it and hold it up in your passenger side window we will bring out your food. Or just wave to us, or signal.. somehow:) and we will come out.

*Please pick up your order anytime between 4:30pm – 7:00pm on
TUESDAY MARCH 31
 
*Come to The Wurst Window. Food will be handed to you out the Wurst Window. 

*Simply come up, let me know who you are, and we will hand you your bag of goodies. If you bring your own tote bag, we will hand you the items for you to put in your bag.

*If there is anyone else at the window when you pull up we ask that you PLEASE stay in your car until they have left, and then proceed to the window. NO LINES can be formed. We will adhere to this very strictly and we appreciate your understanding and cooperation immensely.

*No one can come in the restaurant, most sorry.

*Unfortunately we will not be able to accommodate any dietary restrictions at this time. 


You are all crazy beautiful people.

Keep being clean, much love,
Kristin and Matt