We are celebrating our 10 year anniversary!

Our family business started in 1889 in northern India. After 5 generations and 128 years in this business, we celebrated 10 years of Pure Indian Foods in the United States! WOW! We are so thankful to bring the highest quality, traditional ghee and other Indian products to the U.S. market. Thank you so much for being a part of our customer base and for helping us reach our dreams as a family and small business. We love and appreciate you more than you know!

ENJOY 10% OFF Be sure to enter code T ENYEARS at checkout to save! Valid thru 4/30/18 SHOP NOW

P.S. We only recently enabled product reviews on our website. Would you help us out and leave a product review (or two!) on pureindianfoods.com ? It would be the perfect anniversary present. ;) To leave a review, simply visit any product page and scroll down to click "Write a Review" or click on the stars at the top of any product page. :)

LAUNCHING AYURVEDIC GHEES! We are launching a BRAND NEW line of organic Ayurvedic herbal ghee products this weekend at the National Ayurvedic Medical Association ( NAMA) Conference in Dallas, TX. If you are attending this conference then please stop by our booth to try these products! Learn more about the NAMA . The following Ayurvedic ghee products are now ready for purchase online. We will start shipping them in about a week: Arjuna Ghee Ashwagandha Ghee Brahmi Ghee Shatavari Ghee Triphala Ghee

Take a trip with us to India!

For many years, we have wanted to do a trip to India with our foodie friends—to visit the spice farms, taste authentic Indian cuisine, experience the culture, and of course, shop! Would you be interested in joining us for a trip this fall? Please click here to fill out this interest form if you'd like to visit India with us this fall. The video below was taken on my last trip to India, and I visited a black pepper plantation. Watch as I separate the green berries from the vine in a traditional way using feet (just as people used to manually process grapes). This was my first time separating black pepper berries!

We Support: Small Farmers in India We are committed to social equity and are passionate about working with small family farmers who are dedicated to organic growth practices. We want to make sure we are doing our part to support the farmers who treat our environment and their workers with dignity and respect. When you purchase our products, you are supporting them, too.

Kitchari: An Indian Comfort Food

Serves 3 1 cup organic kitchari 3 1/2 cups water 1/2 teaspoon turmeric powder or Kitchari Spice Mix Himalayan Pink Salt to taste Black Pepper to taste In a stockpot, combine all the ingredients. Bring to a boil, then reduce heat to low, and simmer partly covered, until the water has been absorbed, stirring occasionally. Pour in bowls and serve hot. Best Accompaniments: Ghee, yogurt, coconut flakes, fresh cilantro leaves, Indian pickle, pappadum, cilantro/mint chutney.

How do you say ghee? Have you been saying "ghee" right? Watch this video to see the proper way to say ghee!

Your friend, Sandeep, the "Ghee Guy"

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