News About Mexican/Latin Restaurants from el Restaurante Magazine
May 18, 2018
Mexican/Latin Chefs on the Move
Chef Gastón Acurio Gets 'Lifetime Achievement Award'
The Peruvian master is honored by the World's 50 Best org. Read More
Chef Oscar Moreno Brings Homemade Tortillas and Veggies From His Own Greenhouse to New Restaurant
Grand Rapids, Michigan hasn't seen anything like this before Read More
Jose Andres Calls for More Chefs in Politics
"Immigration is not a problem for us to solve. It's an opportunity for America to see." Read More
Mexican/Latin Restaurant News
"Discada" Tacos Featured at New Austin Food Truck
Chef Xose Velasco is using his father's recipe on this specialty Read More
New Denver Restaurant Features Pan-Latin Dim Sum
"Super Mega Bien" is the name of this colorful new spot Read More
'Escobar' Restaurant Draws Protests, Racism Charges
A restaurant in Vancouver named after the drug lord is feeling the heat Read More
Other Mexican/Latin Foodservice Industry News
Mexican Craft Beer: Think Beyond the Big Brews
Don't be boring in your beer selections. Check out these Mexican/Latin craft brews Read More
Cerveza Artesanal Mexicana: Piense Más Allá de las Grandes Cerveceras
Gracias a un creciente número de opciones disponibles, los restaurantes mexicanos puedan servir cervezas de barril más interesantes que nunca Lea Mas
Comentarios en medios sociales ayudan restaurantes
El webinar de 8 Mayo para promocionar su restaurante en internet a traves de los comentarios ofrece muchos consejos Lea Mas
Novamex Launches Jarritos Under-the-Cap Campaign
Serve Jarritos? Then tell your customers about this contest Read More
Interview: Lilly Rocha, Sabor Latino Food Show
Lilly discusses what to expect at the upcoming Los Angeles show Read More
el Restaurante Seeking Readers for Advisory Panel
el Restaurante is forming a panel of readers who can help us stay on top of trends in the Mexican/Latin restaurant industry and make the best magazine possible. Read More
el Restaurante Busca Lectores Para Panel Consultivo
El Restaurante está formando un panel de lectores que nos puedan ayudar a estar al tanto de las tendencias en la industria de restaurantes Mexicanos/Latinos para hacer posible la mejor revista. Lee Mas
Recording Posted: Webinar about How Mexican Restaurants Can Tap Online Reviews
Your reviews on Yelp and other review sites can be a powerful marketing tool. Learn how in this recorded webinar sponsored by el Restaurante Read More
2018 el Restaurante/Jarritos Manager of the Year Contest
Now in its third year, this important event is honoring great Mexican restaurant managers across the country Read More
State Association News
CRA Sponsors Sales Tax Webinar
Sales tax can be complicated. Get the info you need in this webinar from the California Restaurant Association Read More
Please Support our Sponsors
Meat Grinder: American Eagle
Mexican Products: Best Mexican
Sopapailla Dough: Bridgford
Tamale Equipment: CT Beavers
Stove/Oven: Comstock Castle
Tortilla Equipment: Dutchess
Servingware: HS Inc.
Cast Iron: Lodge
Margarita Mix: Mayson Foods
Dessert: Nutella
Food Processor: Robot Coupe
Corn for Tortillas: Rovey Seed Co.
Tortillas: Rudy's Tortillas