Fabulous Fall Menu Ideas for Restaurants
The weather is cooling down, the leaves are starting to change color, and holiday décor is making its yearly debut…autumn is here. The fall season hosts many holiday festivity favorites, all of which are closely associated with seasonal foods.
Although we expect our desired pumpkin and apple associated treats for Halloween or turkey and squash dishes for Thanksgiving, traditional recipes can get a little bland year after year. With guests looking to try something new, but still enjoy their taste of autumn, it’s worth looking at creative ways to incorporate fall foods into new dishes.
Check out our 6 fall menu item ideas below using popular flavors to spice things up in your restaurant this season.
Incorporate Pumpkin Spiced Trends:
Pumpkins are the food mostly associated with fall and although you may think you’ve seen every recipe possible, we still have new ones to try. Most restaurants add a savory pumpkin pie to their menu to satisfy their customers’ cravings, but guests will appreciate you taking the pumpkin additions a step further. Add a Spicy Pumpkin Dip to your appetizers or swap out one of your pastas with a Pumpkin Pasta recipe.