Hi there!
 
It's time for our annual Salmon Buying Club! For those of you new to Fresh Fork-- no, you're not crazy, this is not a locally-sourced product. But we got the opportunity to connect our membership to a fantastic source of sustainably-harvested fish at buying club prices, and have it shipped to Cleveland directly from the processor in Seattle. We have Wild Caught Alaskan Salmon and Cod available in 10lb cases and individual (6 oz.) pieces for sale at the same great prices as last year.

Keep reading to learn more about how and why we offer this service to our members (it's pretty cool, and really delicious!)
The Wild Salmon Co . is a family-run business based in Asheville, NC, and we heard about it through some of our subscribers a few years back. Heidi lives 9 months of the year in Asheville, but grew up in Seattle, and her family has always fished salmon in Alaska. When she was 15, her dad bought her a commercial fishing permit for one of the fisheries, and she has fished every summer since. 

Their fishery is internationally certified as Sustainable from the Marine Stewardship Council, and they go to great lengths to make sure their fishing, packing and shipping practices are environmentally responsible. All the fish is packaged in center-cut fillets and IQF frozen. Click here to learn more about their practices .

"We are dedicated to the notion that we should all know where our food comes from; that it strengthens our community and our biosphere when we buy sustainable, locally-sourced food.... Responsible seafood choices equal healthy oceans. As fishermen, we strive to educate people about the sustainability of wild Alaska seafood and especially wild salmon."
Salmon & Cod Pricing
SALMON: Full Case (10 lbs)
$175.00 (~25 pieces)

SALMON: Individual Pieces
$7.50 (~6 oz/piece)

COD: Full Case (10 lbs)
$120.00 (~25 pieces)

COD: Individual Pieces
$5.50 (~6 oz/piece)

Estimated Delivery Week
October 17th-20th (Week 21)
Salmon Ordering Details
HOW TO ORDER
  • Sign into your account
  • Click on "Shop for Extras"
  • On the left, click the category "Meats-Misc"
  • Add cases (10#, appx 25 pieces) or individual pieces (appx 6oz) to cart.
  • Check out completely using credit card or credits.
  • MAKE SURE YOU ARE ORDERING THE CORRECT FISH. Every year, we have people who mistakenly order Cod when meaning to get Salmon, or the other way around. Please double check your order before you hit submit.

PRE-ORDER: WILL BE DELIVERED WEEK 21
This is a pre-order: delivery is anticipated for Week 21 (October 17th-20th) to your regular stop. If you want to order salmon but won't be around Week 21 -- order it anyway and send us an email so we can have it delivered Week 22 or Week 1 of Winter.

PAYING WITH CASH OR CHECK
If you'd like to buy salmon but don't want to pay the credit card fee, please bring cash/check to your stop this week and ask your Greeter to add it to your account as credits. Once your payment has been applied (usually by next Monday afternoon) you can sign in and place your preorder next week.  

ORDER CONFIRMATIONS
We will send you an emailed confirmation of your order and pick up ticket the week the salmon is coming out on the routes. Please bring that email with you to pick up.

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