Dinner Specials
Specials begin
on Thursday
November 21st 2019
Veal Forestiere $32.95
Medallions of veal tenderloin sautéed with brandy, shallots,
wild mushrooms, and a demi cream
Baked Corvina $27.95
Fresh Corvina filet seasoned with pesto, garlic, and fresh bread crumbs, then baked and finished with crumbled queso fresco, white wine, and lemon. Finished with a drizzle of salsa verde
Chicken Barcelona $24.95
Boneless breast of chicken sautéed with artichoke hearts,
jumbo lump crab meat, and sauce béarnaise
Mango Sword $27.95
Fresh swordfish steak marinated with garlic, fresh herbs, and olive oil then char-grilled topped with mango butter
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus
