Please continue to support the people of Kerala
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Kerala, a state on India's tropical Malabar Coast, has been devastated by monsoon flooding this year. The floods have displaced over a million people, and over 400 people have lost their lives. Many people have lost everything, and those returning to sift through their belongings, have been warned by the government to use sticks due to copious venomous snakes, scorpions, and insects that have moved into the human homes. Flooding like this hasn't been seen in Kerala for over a century.
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The Amazing Amla Fruit: The Indian Gooseberry
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We've been talking about Amla a lot recently due to its numerous health benefits. It's been used in traditional Ayurvedic medicine for centuries, and now we have a certified organic amla powder in our online store. Watch the video below to learn more about this amazing fruit, and simple Google the word "amla" to reveal the countless benefits of one of the world's most powerful antioxidants.
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We Support the Whole30
®
Coaching Program
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This past month, we sponsored Jenny Meadows, a new Whole30® Coach to attend the first annual Whole30® Coach Summit. The Summit is an opportunity for Whole30® Coaches to connect with each other, learn from experts in their field, and leave with a better understanding of how to serve the Whole30® community, their clients, and Whole30® Approved partners in their practice. As a coach sponsor, we covered Jenny's travel expenses.
Jenny Meadows was one of the Whole30® diversity scholarship winners and is the Founder of a non-profit, The Abandon Project, focusing on at-risk communities in Charlotte, NC.
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Curry in a Hurry: Browned Chicken Thighs with Potatoes and Tomatoes
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Serves 4
Prep:
Cut chicken thighs into strips, and place in a bowl. Toss with 4 TBSP Curry in a Hurry Madras sauce and salt. Boil a medium pot of water and boil potatoes for 20 minutes, or until fork tender. Prepare the pearl onions by submerging in boiling water for 3 minutes, then drain, cool with cold water, cut off the root end, and pop out the onions with your fingers. Rinse the cherry tomatoes.
Cook:
Preheat the oven to 400°F. In a large dutch oven, heat ghee on medium-high heat and place chicken strips in a single layer. Brown on one side, then flip and brown on the other side. Stir in potatoes, onions, and tomatoes. Stir in one more spoonful of Curry in a Hurry Madras sauce. Cover, and cook for 30 minutes. Uncover, and cook for 10 more minutes. Let cook for 10 minutes before serving. Season with salt and black pepper to taste.
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We are headed to Natural Products Expo East next month from September 13-15th in Baltimore! We have never been to such a HUGE trade show before! We're a bit nervous but very excited to showcase some of our newest products and best sellers. Please, wish us luck! And if you are going to be there, come say hello at our booth and try some samples. :)
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$10 OFF
orders of $125 & up
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Stock up on ghee and groceries for the school year! Use coupon code:
BACKTOSCHOOL
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Brunch is more fun with this apple skillet cake made with Digestive Ghee! Skillet cakes are a quick and easy way to make breakfast feel fancy. Because the cake is mostly made with eggs, it’s rich without feeling heavy. And you can easily switch out ingredients to change the feel of the cake.
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We carry red poha (flattened rice) in our store, yet most Americans have never heard of it. It's such an amazing sort of "instant food," that it's worth trying! Check out this beautiful recipe with poha.
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Free domestic shipping on all orders over $75
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