• 8 extra-large eggs
• 2 ounces cream cheese
• 2 tablespoons mayonnaise
• 4 ounces smoked salmon, cut into pieces
• 2 tablespoons red onion, minced
• 1 tomato, chopped
• 1 teaspoons poppy seeds
• 1 teaspoons sesame seeds
• Pinch salt
• ½ teaspoons black pepper
• 1 bagel (or bagel chips/pita chips/crackers)
• olive oil, for brushing bagel

1. If making your own homemade chips, slice the bagel into a few thin slices, CAREFULLY. Brush each side with olive oil. Broil for 2½ minutes on each side.
2. Add eggs to a pan. Cover with cold water. Bring to a boil. Turn off heat and cover. Let sit for 12 minutes. Run eggs under cold water before handling.
3. Cut each egg in half lengthwise and add the yolks to a bowl. Add the cream cheese, mayonnaise, smoked salmon, red onion, tomato, poppy seeds, sesame seeds, salt and pepper. Mix with a fork until creamy.
4. Scoop a spoonful of the mixture into each of the eggs. Garnish with a piece of a bagel chip, capers and a sprig of dill.