HOT From The Pit! - August 24, 2018
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Summer's still in full swing, and we're still diggin' it!
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August's Gold Medal Giveaway Winner!
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August's Gold Medal Giveaway random winner was everybody's pal
Mr. Bones!
Also known as Terrance Morris,
Mr. Bones
has been a very active and helpful member of The Pit for 2 years and counting. If you haven't been greeted, helped, complimented, or otherwise entertained by him, then you haven't logged into The Pit recently! We were delighted to see such a fine gentleman draw the winning ticket!
After much deliberation,
Mr. Bones
finally reached his decision,
The Good One - Open Range, MSRP $1,150.
In addition,
Mr. Bones
(and every monthly winner) also gets a 12-bottle case of Max Good's Black Swan Gourmet BBQ Sauce!
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Make sure you gave us an email address you actually use when you first signed up, and make sure @amazingribs.com is whitelisted there so our emails make it to you! If you're reading this and it wasn't in your spam folder, you're probably good.
If ever you need to verify the email we have on file for you just click your username in the top-right of The Pit and select User Settings from the drop down menu, then click the Account tab. If you need it changed, click the Request Form link at the top of that page, or
right here
.
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NEW 30-Day Free Trial Memberships
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- No credit card needed
- No coupon code needed
- No 'hurry and cancel before day 31'
- No worries
- Full 24/7 access to all online resources of paid members* for 30 days!
If they choose to pay the $23.95/year membership dues after (or during) their trial to get
all the benefits of full membership, we make that easy too! That's the only time they'll need to enter any payment or other personal info.
*Comprehensive Meat Temperature Guide Magnet and automatic entry into the monthly
Sweepstakes
is only for paid memberships. Limit one 30-day trial membership per person. New members only.
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New & Improved Help Section- Pit User Manual
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If you're new here, new to forums in general, or are overwhelmed at times by all the channels available in our forum- we can help you with that! If you can't figure out how to access your personal details such as your email or your expiration date- we can help with that! If you just want to know how to post pictures- we can help that too!
Our newly-renamed
Pit User Manual: Help!, FAQs and Tutorials channel has an array of common questions and tutorials for the above items and many more! Stop by and browse the topics. More topics will be added as time goes on and new questions come up.
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Show Us What You're Cooking!
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July 4th seems like ages ago, and Labor Day, the "last summer holiday" in the USA, is just up around the corner. Let's see what our members have been up to on their grills, smokers, griddles, and more.
This is merely a sampling of the many wonderful pictures of food our members have shared, there's
far more in the thread itself. These highlights are from our uber-popular
Show Us What You're Cooking topic,
dating from late-July through mid/late August 2018.
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Here's a mouth-watering smash burger from new member
Al-FogoCharcoal. I wonder what type & brand of fuel he used to cook this masterpiece?
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Your assignment- sharpen up your photography skills & make it hard on me to pick which pics make the cut next month. Everyone is doing great so far!
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Show Us Your Outdoor Kitchens
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Whether it's one lone grill or smoker, or an arsenal that would impress Steven Raichlen, it's safe to say all of us here have an outdoor grilling/cooking station of some sort.
Check out newer member
BlackrazorNZ, our new friend from New Zealand's outdoor setup! A stainless steel outdoor kitchen, complete with multiple cabinets and even a roof, to house his cookers.
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Don't forget to learn a little about your fellow Pit members and others in the BBQ biz by listening to Greg Rempe's recent weekly interviews on his members only PitCasts, posted each week on Thursday in the
PitCast with Greg Rempe channel.
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Here are the most recent shows:
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Stop by the link above and let him know. And don't worry- you don't have to be a pro pitmaster or chef, you just have to answer his questions and tell us a little about yourself. He does most of the work and makes it very enjoyable.
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"HOT From The Pit" is the exclusive members only monthly newsletter of the AmazingRibs.com Pitmaster Club from Aaron "Huskee" Lyons, Manager of the Pitmaster Club.
You're receiving this because you're awesome and you're a member of the Club!
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