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GOLDEN (ORANGEMOUTH) CORVINA
Product of Costa Rica
Golden Corvina is known for its firm white meat and continuous growth in popularity throughout the US. Corvina's white firm flesh is similar to sea bass, and has a mild, sweet taste with a firm, large flake. Corvina has a high fat content and is suitable for all kinds of preparations. Baked, broiled, fried or grilled are all great preparation methods. Because of its sweet flavor, Corvina is perfect for a wide variety of marinades and cooking application.
GOLDEN TILEFISH
Product of the USA
Although Tilefish look their best when they are still swimming, it is their flavor we're really going after. Firm and mild tasting, Tilefish offers you many options in the kitchen! Because tilefish feed mainly on crustaceans, expect the meat to have a lobster/ crab like flavor that will hold up well to a variety of cooking methods. The meat cooks up nice and white with a moist, firm texture and can be sautéed, fried, poached, broiled, or baked. 
JUMBO CLAM STRIPS
Product of the USA
Excellent for any menu, try our fresh jumbo clam strips caught off the the pristine coast of the northeastern US waters. The large clam strips are hand shucked and sliced to 2 1/2- 4 inches, which allows for all the natural juices and sweet flavor to remain in the clam. They have a strikingly sweet flavor and are ready for your favorite entree or breaded for New England style clam strips. Sea Clams are under a highly managed fishery and are considered by many to be one of the best-managed fisheries in the world.
Additional Arrivals:
Parrotfish Fillets
Product of the Bahamas
Pompano Fillets (2-4 lb.)
Product of the USA
Yellowedge Grouper
Product of the USA
OYSTER SELECTIONS
Delaware Bay, 12/100 ct. 
Mild flavor with a plump and firm meat.

Great White, 50 ct.
High salinity and crisp, clean flavor.

Skinny Dipper, 100 ct.
Plump, buttery meats- clean, deep cups and very easy to shuck

Bullseye, 100 ct.
 A delectable blend of flavors, a salty sweetness with the slightest mineral hints and a clean finish.

Big Rock, 100 ct.
Strong salt content and pleasant ocean flavor. Finish is clean with seaweed notes.

Salt Rock, 100 ct. 
Substantial brine with creamy, yet firm meats and a sweet, seaweed finish.

Stella Mar, 100 ct.
Robust brine with a creamy and mineral undertone and distinct scallop-like finish.

Skinny Dipper, 100 ct.
Plump, buttery meats- clean, deep cups and very easy to shuck
Genuine Blue Point, 100 ct.
Fresh, crisp, firm texture with a sweet aftertaste that has a moderate amount of salinity that shines through.

Shooting Point, 100 ct.
Shells w/ honey hues, slightly sweet plump meats and incredible pure brine finish.

Arrowhead, 50 ct.
A perfect, buttery east coast oyster that is plump, petite and a total salt bomb.

Moon Dancers, 100 ct.
Warm and intense brine with a bold and meaty texture.

Honga Tonk, 100 ct.
Full meat, deep cup and a soft to med. salt finish

Fiddlehead, 100 ct.

Oysterville, 100 ct.
A unique complex flavor.

Long Pointers, 100 ct.

Sewansecott, 100 ct.
Moderately salty and soft to the palate.
SPECIALTY SELECTIONS
-American Red Snapper Fillet, 4-6, Skin On/Bone In, USA
-Fresh Shell On 21/30 Wild, Headless Shrimp, USA
-Amberjack Fillet, Skin On, USA
-Icelandic Char Fillets, Iceland
-Barramundi Fillet, Skin On, Farmed, Saudi Arabia
-Cobia Fillet, Skin On, Farmed, Panama
-Golden Corvina Fillet, Skin On, Costa Rica
-Kingklip Fillet, Skin On, Costa Rica
-Parrotfish, Bahamas
-Pompano Fillet, Skin On, 2-4 lb., USA
-Golden Tilefish, Skin On, Cut from 4-6 lb, USA
-Black Bass, Medium/Jumbo, Skinless/Boneless, USA
-Striped Bass, Farmed, Skin On/ Bone In, Mexico
-Yellowedge Grouper, Skin On, Cut from 10+, USA
-Black Grouper, Skin On, Mexico
- Grouper Fillet 8-16 Skinless, Mexico
-Blue Marlin Loins, Skin On, USA
-Pan Ready Rex Sole, 6-7 oz., USA
-Sturgeon Fillet, Skin On, Farmed, USA