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by Ben P.
Ingredients:
4 Beef Short Ribs
Mustard
1/2 Cup Worcestershire Sauce
3/4 Cup Apple Juice
1 Garlic clove crushed
Dad's Rub
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Small
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Large
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Giant
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Season Salt
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1 T.
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1 C.
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2 C.
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Lemon Pepper
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1 T.
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1 C.
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2 C.
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Onion Salt
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1/2 tsp.
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2 2/3 T.
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1/3 C.
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Celery Salt
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1/2 tsp.
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2 2/3 T.
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1/3 C.
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Cayenne Pepper
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1/4 tsp.
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1 1/3 T.
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2 2/3 T.
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Black Pepper
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1 tsp.
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1/3 C.
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2/3 C.
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"This recipe takes a bit more care so be prepared to be around the smoker with a good book and beverage for an afternoon.
Smother the ribs in mustard and coat the ribs in rub as desired. I like a lot of rub on these ribs so that it gets a nice bark.
In a Ball jar, mix the Worcestershire sauce, apple juice and about a tsp or so of rub. This will serve as your mop."
Apricot Honey Glaze for Ribs Smoked Spare and Baby Back Ribs by Chef Sandy  Apple Wood Smoked Pork Ribs by Mary G. 
Kansas City Sweet Sauce for Baby Back Ribs by Dan W. 
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