The Co-op Share - Week 16
This Week In Your Share
  • 1 Gold Bar Squash -- Reeves Farms, Baldwinsvill, NY
  • 2 ears of corn -- Reeves Farms, Baldwinsville, NY
  • 1 pt Organic Blueberry -- Reeves Farms, Baldwinsville, NY
  • 1 Organic Cucumber -- Reeves Farms, Baldwinsville, NY
  • 1 bunch Rainbow Chard - Stick and Stone Farm, Trumansburg, NY
  • 5 small Red Onions -- Graber Family Produce, Waterloo, NY
  • 1 bunch Organic Kale -- Graber Family Produce, Waterloo, NY
  • .45lb shishito peppers -- Graber Family Produce, Waterloo, NY
  • 2 Beefsteak Tomatoes  -- Graber Family Produce, Waterloo, NY
  • .25lbs Green Beans -- Graber Family Produce, Waterloo, NY
Featured Recipe

Grilled Mexican Street Corn (Elotes)

Ingredients:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup finely crumbled cotija or feta cheese, plus more for serving
  • 1/2 teaspoon ancho or guajillo chili powder, plus more for serving
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 1/4 cup finely chopped cilantro leaves and tender stems
  • 4 ears shucked corn
  • 1 lime, cut into wedges 
Preparation
  1. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes.  Cleanand  oil the grilling grate.
  2. While coals heat, combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until homogenous and set aside.
  3. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
  4. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.
Recipe  Online
Your Co-op Share Supports: 
Reeves Farm in Baldwinsville, NY
Reeves Farms is dedicated to producing fresh, nutritious berries and vegetables using sustainable farming practices and is a proud member of Pride of New York. The Reeves Family has been growing vegetables for more than a century in the Baldwinsville, New York area. All organic certifications are by NOFA-NY Certified Organic LLC.

Reeves Farms  Online

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