The Co-op Share - Week 17
This Week In Your Share
  • 2 Sweet Corn -- Reeves Farms, Baldwinsville, NY  
  • .45 lbs Oyster Mushrooms -- Galvin Farm, Phoenix, NY
  • 1 pint Organic Sungold Grape tomatoes -- Whiskey Hill Farm, Waterloo, NY
  • 2-3 Jalepe ños -- Graber Farms, Waterloo, NY
  • 1-2 Nectarines -- Old Ridge Farm, Williamson, NY
  • 4-5 Edible Flowers -- Fresh Herbs of Fabius, Fabius, NY
  • 1-2  Peaches -- Old Ridge Farm, Williamson, NY
  • 1 Organic Purple Globe Eggplant -- Graber Farms, Waterloo, NY OR Kent Family Growers, Libson, NY
  • 1 Green Zucchini or Yellow Summer Squash -- Reeves Farms, Baldwinsville, NY
  • 1 Organic Cucumber -- Reeves Farms, Baldwinsville, NY
Featured Recipe

Spanish Oyster Mushrooms with Jamón

Ingredients:
  • 1 pound oyster mushrooms (or other variety)
  • 2 ounces thinly sliced serrano ham, torn into pieces
  • 1/4 teaspoon salt
  • 4 tablespoons pine nut
  • 2 cloves garlic, chopped
  • 2 tablespoons unsalted butter
Preparation

  1. Wipe any dirt from the mushrooms and cut them in large pieces, leaving any smaller ones whole. Trim the tough parts of the stems.
  2. Heat the butter in a large skillet and add the garlic, mushrooms and pine nuts. Toss and stir until the mushrooms are just softened and sizzling, 2-5 minutes. Add the serrano ham and salt and toss, serve immediately.
Recipe  Online
Your Co-op Share Supports: 
Reeves Farm in Baldwinsville, NY
Reeves Farms is dedicated to producing fresh, nutritious berries and vegetables using sustainable farming practices and is a proud member of Pride of New York. The Reeves Family has been growing vegetables for more than a century in the Baldwinsville, New York area. All organic certifications are by NOFA-NY Certified Organic LLC.

Reeves Farms  Online

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