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Small Bites October 27 2021 I will be in a two-issue break to take care of my health. It is hard to (literally) write about food, let alone enjoy it. In case you really miss me, dig around the archived issues You may find some of the info relevant despite labor & supply chain disruptions. To all of you who find my stream of Vermont food consciousness valuable I look forward to having my mental acuity return. Feel to keep sending me your updates, it feeds me!-Annie

Because its almost November, it's time to brush up on potatoes!

A welcoming & a reminder for our general stores. The Preservation Trust of Vermont has grants available. Check out the stores that have received some over the years & look into some for your store.

Read our archive filled with VT products, store merchandising, distributor updates & training resources.

Through support from a USDA grant, content is created for farmers, food manufacturers, distributors, grocers, & anyone else interested in how food moves Contact: Annie H Harlow smallbites802@gmail.com  Unless otherwise noted, photo credits are from company social media, websites or Annie Harlow Sweet Dumpling Squash courtesy of Deep Root Grower Coop