Open Every Tuesday and Thursday During the Semester
11:30 a.m. to 1 p.m.




Tuesday, April 23 Manager Special
Manager: Cici Bach 

Shaking Beef $14
Cubed Filet Mignon, Bell Peppers, Purple Onion, Green Rice.
Crème Brûlée $3
Fruit Punch w/Strawberries $2.5


Thursday, April 25

The Bistro will be closed on Thursday for a private event, we will re-open on April 30


Mark Your Calendars!

The end of the year Spring BBQ is Thursday, May 9


Bistro Menu
Crispy Fish Tacos  $12 
Marinated cod, deep fried, served with a Spicy Slaw
Creamy jalapeno dressing, salsa, zesty beans.

Pepperoni Chicken Roll   $11       
Rolled breast stuffed with cheese and pepperoni served atop
pesto-stung angel hair pasta. 

(V) Black Bean and Grilled Veggie Wrap $9       
Black beans, mixed veggies, brown rice, wrapped in a spinach tortilla
potato and beet chips, balsamic reduction, beet chips.

Beef Bulgogi  $13
Korean BBQ of thinly sliced marinated Ribey, jasmine rice
green onion, sesame seeds.

House Dessert
(V) Steamed banana cake with coconut syrup $3     




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Interested in a wine pairing or maybe a baking class? Check them all out online at hm.missioncollege.edu
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