|
|
Winnebago County Public Health Department
COVID-19 SITUATION UPDATE
June 29, 2020, 3:00 p.m.
|
|
CONTACT 211
FOR NON-MEDICAL QUESTIONS: TEXT COVID19 TO 211-211 / CALL 211
One-stop connection to local services like utility assistance, housing, food, elder care,
crisis intervention, alcohol and drug recovery and much more
|
|
HEALTH DEPARTMENT HOTLINE: 920-232-3026 (M-F 8:15am-4:15pm)
|
|
COVID-19 Lab Confirmed Cases
|
|
Winnebago County*
(As of 8am, 6/29/20)
|
Please note: Case counts do not include patients with COVID-19 symptoms that were not tested. Those with mild symptoms are most often directed to self-monitor at home without testing.
|
|
Wisconsin
(As of 8am, 6/28/20)
|
|
|
Key Data Summary Updates for Wisconsin (As of 8am, 6/28/20
|
|
Avoid hanging out with people you don't live with. It puts you at much higher risk of getting COVID-19.
If you're still going to hanging out, keep it to less than 10 people, stay 6 feet apart, wear a mask and wash your hands often.
Additional safety tips for hosting a get-together during COVID-19:
Stay home if you're sick.
- Stay home if you're sick or have had close contact with anyone who has COVID-19. If you live with someone who is at higher risk, think about the fact that you could bring COVID-19 home to your loved ones.
Social distance.
- Arrange tables and chairs 6 feet apart.
- Gather outdoors when possible. If you meet indoors make sure the space is well-ventilated (for example, open a window).
- Don’t shake hands, don't do fist bumps, and don't give hugs.
Wear a mask.
- Wear a mask when less than 6 feet apart from people or indoors.
Wash your hands often.
- Provide hand sanitizer.
- Clearly mark hand washing areas.
- Provide cleaning supplies that allow guests to wipe down surfaces before they leave.
- Remind guests to wash their hands before serving or eating food.
Limit the number of people handling food.
- Use paper towels so guests don't share a towel.
- Encourage guests to bring their own food and drinks.
- Limit the number of people in areas where food is being prepared, such as in the kitchen or around the grill.
- If serving food, use single servings, such as individual bags of chips instead of a shared bowl.
- Have one person serve shareable items, such as cake, so only one person touches the food.
Limit contact with shared items.
- Use touchless garbage cans or garbage cans with the lids removed. Wear gloves when removing garbage bags and wash hands after removing gloves.
- Clean and disinfect commonly touched surfaces, such as counter tops, tables, and doorknobs.
- Clean and sanitize all shared items after the event.
|
|
|
|
WEAR A MASK TO PROTECT
THOSE AROUND YOU
|
|
|
How to Protect Yourself from COVID-19
- Wash your hands often with soap and water for at least 20 seconds, especially before eating and after going to the bathroom, blowing your nose, coughing or sneezing.
- If you do not have soap and water, use an alcohol-based hand sanitizer with at least 60% alcohol.
- Avoid touching your eyes, nose and mouth.
- Avoid close contact with people who are sick.
- Cover your cough or sneeze with a tissue, then throw the tissue in the trash. Cough or sneeze into an elbow if no tissue is available. Wash your hands.
- Clean and disinfect frequently touched objects and surfaces using a regular household disinfectant cleaning spray or wipe.
- Wear a cloth face covering in public settings.
- Click here for additional guidance from the CDC
Additional Resources
|
|
Check with your school district for free lunch and breakfast options. School district websites are linked below:
|
|
With many summer events canceled or postponed, be sure to check your local resources for the latest schedule and closure updates.
|
|
Updates from local healthcare providers:
|
|
Sign up for updates!
Complete this form
to receive COVID-19 Situation Updates from the Winnebago County Health Department.
|
|
Please distribute widely. The format may be altered when forwarded in an email. Find a shareable link
here
.
|
|
Winnebago County Health Department
920-232-3000
|
|
|
|
|
|
|
