News About Mexican/Latin Restaurants from el Restaurante Magazine
February 26, 2021
Indigenous Mayan Chef Brings His Expertise to Los Angeles
The tacos made by Chef Juan Chan at his pop-up restaurants called EK'BALAM compete with anything else LA produces Read More
Chef Jesse Kuykendall Launching "Overlooked Street Foods" Truck
The San Antonio chef of Ocho says "the menu is focused on overlooked street foods in Mexico, street foods I was introduced to by my mom on our travels growing up” Read More
Chef Felipe Armenta Opening Maria's Mexican Kitchen in Fort Worth
The restaurant is named after the chef's mother, who taught him about food and cooking. Read More
Mexican Multi-Unit Report: Many Thrive Despite COVID
Mexican chain restaurants were better suited to survive than indys Read More
Taquerias Step Up to Help During Texas Blackouts
Generosity was huge in the state suffering from cold and dark Read More
Mexican Vegan is the Way Forward for Justin Bazdarich
The chef of Michelin-starred Oxomoco has opened a vegan spot Read More
Baltimore's Bandito's Bar & Kitchen Expanding to DC
Two new locations are underway and the brand has bigger plans Read More
Employees Open Their Own Restaurant Inside Closed One
When Brooklyn bistro Bacchus shut down, employees got an idea Read More
Pizza Sells Well During COVID; Why Not Birrira Pizza?
Tacos El Guero in Sioux City is succeeding with birria pizza Read More
Other Mexican/Latin Foodservice Industry News
Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever! Read More
New Contest Honors Mexican Restaurant Owners
Co-sponsored by Jarritos, contest offers a $5,000 first prize Read More
Concurso premia a dueños de restaurantes mexicanos
El concurso organizado por el Restaurante y Jarritos tiene un premio de $5,000 Lea más
State Association News
CRA Supports Bill that Would Allow Take-out Booze
Watch this short video to better understand the proposal Read More
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