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Take a Look at Today's Special Prices: |
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July Special: Shooting Point Oysters for $.59/ea Today's Special: Glacier Point Oysters for $.82/ea & Malpeque Oysters for $.52/ea |
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Product Arrives at Samuels Late Morning: |
Kings Point, Sugar Shack, Wianno, Savage Blonde & Summer Love Oysters |
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Oysters |
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East Coast Selection (Crassostrea virginica) |
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UNITED STATES (Southern) |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Barcat |
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Little Wicomico River, VA |
Mild briny flavor with a semi-firm texture and a clean finish. |
Medium |
100 ct |
Blackberry |
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Blackberry Hang Oyster Reef, VA |
Mild briny flavor with a semi-firm texture and a slightly sweet finish. |
Large |
100 ct |
Cape May Salts |
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Cape May, NJ |
Briny flavor with a tender texture and a clean, ocean finish. |
Medium |
100 ct |
Cape May Salts, Cocktail |
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Cape May, NJ |
Briny flavor with a tender texture and a clean, ocean finish. |
Cocktail |
50 ct |
Chesapeake Bay |
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Little Wicomico River, VA |
Ideal Salty and Sweet Combination |
Medium |
100 ct |
Chincoteague |
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Tom's Cove, VA |
Distinct briny flavor with a medium texture and a extremely clean finish. |
Medium |
100 ct |
Delaware Bay |
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Delaware Bay, NJ |
Mild briny flavor with a medium texture and a sweet, nutty finish. |
Medium |
100 ct |
Holy Grail |
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Chesapeake Bay, MD |
Mild briny flavor with a medium texture and a complex, sweet finish. |
Large |
100 ct. |
James River |
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James River, VA |
Very mild briny flavor with a medium, plump texture and a mild finish. |
Medium |
100 ct |
Kings Point |
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Kings Point, VA |
Medium, buttery briny flavor with a semi-firm texture and a smooth finish. |
Jumbo |
100 ct |
Madhouse |
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Tar Bay, MD |
Very mild briny flavor with a semi-firm texture and a sweet finish. |
Medium |
100 ct |
Olde Salts |
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Watt's Bay, VA |
Medium briny flavor with a crisp texture and a smooth, clean finish. |
Medium |
100 ct |
Rappahannock |
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Rappahannock River, VA |
Buttery briny flavor with a semi-firm texture and a refreshingly clean, crisp finish. |
Medium |
100 ct |
Shooting Point .59/ea Sale |
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Little Machipongo Inlet, VA |
Slightly sweet, plump meat. Incredible pure brine fisnish |
Medium |
100 ct |
Silky Salt |
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Sculls Bay, NJ |
Very deep cup pretty shell. Medium briny flavor and hint of sweetness |
Medium |
100 ct |
Stormy Bay |
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Delaware Bay, NJ |
Medium briny flavor with a medium, plump texture and complex ocean finish. |
Medium |
100 ct |
Sugar Shack |
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Barnegat, NJ |
Delicate, Sweet and Salty |
Cocktail |
100 ct |
Sweet Jesus |
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Hog Neck Creek, MD |
Mineral briny flavor with a semi firm-texture and a mossy, clean finish. |
Large |
100 ct |
Wild Chesapeake |
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Chesapeake Bay, MD/VA |
Medium briny flavor with a semi firm-texture and a buttery, clean finish. |
Medium |
100 ct |
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UNITED STATES (Northern) |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Bluepoint |
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Long Island Sound |
Medium briny flavor with a semi-firm texture and a sweet, robust finish. |
Large |
100 ct |
Duxbury XL |
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Duxbury Bay, MA |
Full briny flavor with a plump, firm texture and a sweet, buttery finish. |
Large |
50 ct |
Glidden Point |
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Damariscotta River, ME |
Crisp, briny flavor with a firm, plump texture and a developed, clean finish. |
Large |
100 ct |
Great White |
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Barnstable Harbor, MA |
Full bodied briny flavor with a crisp texture and a lingering ocean finish. |
Medium |
100 ct |
Ichabod Flats |
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Plymouth, MA |
Buttery, briney, and rich with a clean finish. |
Medium |
100 ct |
Moon Dancer |
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Little Point, ME |
Full brine flavor with a plump, firm texture and a strong ocean finish. |
Large |
100 ct |
Mystic |
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Noank, CT |
Mineral briny flavor with a firm texture and grassy, sweet finish. |
Large |
50 ct |
Naked Cowboy |
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Long Island Sound, NY |
Refreshing briny flavor with a firm texture and a savory finish. |
Large |
100 ct |
Nasketucket |
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Nasketucket Bay, MA |
Full briny flavor with a crisp texture and a satisfyingly bright finish. |
Medium |
100 ct |
Wellfleet |
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Wellfleet, MA |
Strong briny flavor with a crisp texture and a crisp, clean finish. |
Large |
100 ct |
Wianno |
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Southern Cape Cod Bay, MA |
Strong briny flavor with a firm, plump texture and a sweet finish. |
Large |
100 ct |
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CANADA |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Acadian Pearl |
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Cocagne, NB |
Clean briny flavor with a firm, crisp texture and a sweet, slightly mineral finish. |
Medium |
100 ct |
Beau Soleil |
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Miramichi Bay, NB |
Very clean briny flavor with a crisp, snappy texture and a slight effervescent finish. |
Small |
100 ct |
Eel Lake |
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Eel Lake, Nova Scotia |
Plump meat, moderate salinty with grassy finish |
Small |
100 ct |
French Kiss |
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Miramichi Bay, NB |
Sharp, briny flavor with a crisp, semi-firm texture and a mildly sweet finish. |
Medium |
100 ct |
Irish Point |
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Rustico Harbor, PEI |
Sweet briny flavor with a crunchy texture and a smooth mineral finish. |
Medium |
100 ct |
Malpeque .52/ea Sale |
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Malpeque Bay, PEI |
Strong briny flavor with a crisp and tender texture and a clean, lettuce finish. |
Medium |
100 ct |
Mer Bleu |
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Cocagne, NB |
Clean briny flavor with a crisp texture and slightly sweet finish. |
Medium |
100 ct |
Pink Moon |
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New London Bay, PEI |
Pronounced briny flavor with a crisp texture and a complex, sweet finish. |
Cocktail |
100 ct |
Raspberry Point |
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PEI National Park, PEI |
Light, full bodied briny flavor with a crunchy texture and a smooth ocean finish. |
Medium |
100 ct |
Rocky Shore |
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Rocky Bay, PEI |
Sweet briny flavor with a subtle crunchy texture and a deep mineral finish. |
Medium |
100 ct |
Savage Blonde |
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Savage Harbor Bay, PEI |
Sharp briny flavor with a crispy texture and a clean, stony finish. |
Medium |
100 ct |
Sex on the Bay |
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Bedec Bay, NB |
Full bodied briny flavor with a crispy texture and a slight mineral finish. |
Small |
100 ct |
Ship Wreck Selects |
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East Point, PEI |
Sweet briny flavor with a well rounded crispy texture and a clean, refreshing finish. |
Medium |
101 ct |
Summer Love |
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New London Bay, PEI |
Pleasant briny flavor with a semi-firm, almost creamy texture and a clean, sweet finish. |
Medium |
100 ct |
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GULF OF MEXICO |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Stay Fresh (Pasteurized) |
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Gulf of Mexico |
Very mild briny flavor, creamy finish |
Medium |
100 ct |
Goldband (Pasteurized) |
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Gulf of Mexico, LA |
Mild briny flavor with a meaty texture and a mild, lingering finish |
Medium |
100 ct |
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European Flat Selection (Ostrea edulis) |
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UNITED STATES |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Belon |
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Harpswell, ME |
Complex briny flavor with a semi-firm texture and a pronounced coppery finish. |
Small |
100 ct |
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West Coast Selection (Crassostrea sikamea) |
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In |
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UNITED STATES |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Kumamoto |
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Hombolt Bay, CA |
Sweet, briny flavor with a semi-firm texture and a clean honeydew finish. |
Small |
120 ct |
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West Coast Selection (Crassostrea gigas) |
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In |
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MEXICO |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
El Chingon |
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Laguna Manuela, MX |
Robust ocean brine with notes of wakame |
Medium |
60 ct |
Kumiai |
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Laguna Manuela, MX |
Crisp briny flavor with a semi-firm texture and a sweet cucumber, melon finish. |
Medium |
60 ct |
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Pre |
Not |
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UNITED STATES |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Capital |
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Spencer Cove, WA |
Crisp briny flavor with a firm, creamy texture and a clean, refreshing finish. |
Medium |
60 ct |
Dabob Bay |
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Outer Hood Canal, WA |
Clean briny flavor with a crisp, creamy texture and a fresh melon finish. |
Large |
120 ct |
Drunken Kiss |
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Marin Bay, CA |
Clean briny flavor with a semi-firm texture and a complex metallic finish. |
Large |
60 ct |
Elk Horn |
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Willapa Bay, WA |
Strong briny flavor with a firm texture and a sweet melon finish. |
Giant |
60 ct |
Glacier Point .82/ea Sale |
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Halibut Cove, AK |
Dynamic briny flavor with a medium texture and a bright vegetal finish. |
Medium |
120 ct |
Hammersley Inlet |
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Hammersley Inlet, WA |
Mild briny flavor with a creamy texture and a cucumber, mineral finish |
Medium |
120 ct |
Purple Mountain |
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Tekiu Point, WA |
Full bodied briny flavor with a firm texture and a light mineral finish. |
Medium |
120 ct |
Shigoku |
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Samish Bay, WA |
Strong Briny flavor with a firm, plump texture and sweet, aromatic finish |
Medium |
120 ct |
Totten Inlet |
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Totten Inlet, WA |
Medium sweet briny flavor with a creamy texture and a complex seaweed finish. |
Large |
120 ct |
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In |
Pre |
Not |
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CANADA |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Chef Creek |
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Baynes Sound, BC |
Briny flavor with a semi-firm texture and a sweet lettuce finish. |
Large |
120 ct |
Effingham |
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Effingham Inlet, BC |
Refreshing briny flavor with a firm, yet creamy texture and a strong lingering finish. |
Medium |
120 ct |
Emerald Cove |
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Denman Island, BC |
Medium briny flavor with a creamy texture and a mild cucumber finish. |
Medium |
120 ct |
Fanny Bay |
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Baynes Sound, BC |
Mild briny flavor with a firm texture and a pronounced cucumber finish. |
Medium |
120 ct |
Kusshi |
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Deep Bay, BC |
Delicate briny flavor with a semi-firm texture and a bright cucumber finish. |
Cocktail |
120 ct |
Royal Miyagi |
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Mud Bay, BC |
Mild briny flavor with a semi-firm texture and a kiwi-like finish. |
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Medium |
60 ct |
Stellar Bay |
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Deep Bay, BC |
Clean briny flavor with a firm, creamy texture and a crisp, fruity finish. |
Large |
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Mussels |
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In |
Pre |
Not |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Big One's |
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Massachusetts, US |
Plump, Colossal Meat/Shell Ratio |
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10 lb. Bag |
Black Diamond |
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Newfoundland, Canada |
Plump, Juicy Meat. Free of Sand. Full Flavor |
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10 lb. Bag |
Blue Bay |
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Prince Edward Island, Canada |
Rope-Grown, Plump |
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10 lb. Bag |
Hollander & Dekoning |
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Maine, US |
Superior Meat to Shell Ratio |
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10 lb. Bag |
Wild Maine Blues |
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Maine, US |
Blue and Silver Shimmery Shell |
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10 lb. Bag |
Maine Rope Grown |
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Maine, US |
Our Highest Meat to Shell Ratio |
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10 lb. Bag |
Mediterranean |
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Washington, US |
Fantastic Meat to Shell Ratio & Grit Free |
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10 lb. Bag |
Prince Edward Island |
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Prince Edward Island, Canada |
Clean Shells, No Grit on Meat |
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10 or 2 lb. |
White Water |
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Maine, US |
Briny, Blue Shimmery Shell, Small Beard |
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10 lb. Bag |
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Hardshell Clams |
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In |
Pre |
Not |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Cherrystone |
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Atlantic Coast, US |
Second Largest Quahog in Size |
Large |
80 ct |
Chowder |
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Atlantic Coast, US |
Largest Quahog |
Extra Large |
50 ct |
Little Necks |
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Virginia, US |
A Favorite on the Half-Shell, Very Tender |
Small |
50 ct |
Middle Necks |
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Atlantic Coast, US |
Medium in Size |
Medium |
50/250 ct |
Pasta Necks |
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Virginia, US |
Also Called Button Clams |
Small |
50 ct |
Top Necks |
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Atlantic Coast, US |
Third Largest Quahog |
Large |
50 ct |
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Specialty Clams |
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In |
Pre |
Not |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Blood Clams |
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Baja, MX |
Crisp, Succulent. Amazing Display |
Med./Lg |
Per Piece |
Cockles |
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New Zealand, NZ |
Slightly Sweet. Creamy Color |
Small |
10 lb. Bag |
Mahogany |
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Maine, US |
Slightly Stronger, Salty Flavor |
Med./Lg |
50/250 ct |
Manila |
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Washington, US |
Native to Japan. Sweet, Little Neck Size |
Small |
10 lb. Bag |
Purple Varnish |
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Hood Canal, WA |
Also Called "Savory Clams", Mild, Sweet Flavor |
Small |
5 lb. Bag |
Razors |
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Cape Cod, MA |
Long and Narrow. Delicious |
Large |
Per lb. |
Steamers |
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Rhode Island, US |
Also Called "Ipswich." Appetizer Favorite |
Small |
Per lb. |
Sunray Venus Clams |
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Florida, US |
Shell Turns Pink When Cooked. Plump |
Medium |
100 ct Bag |
Surf Clams |
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Canada, CN |
Red & White Color, Great for Sushi |
Large |
Per lb. |
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Specialty Scallops |
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In |
Pre |
Not |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Cape Cod Bay |
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Massachusetts, US |
Sweet, Like Candy. Hand Shucked |
Small |
Per lb. |
Lantern Bay |
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Peru |
Sweet, Firm Texture. Sustainable |
Small |
Per lb. |
Live Peconic Bay |
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New York, US |
Tender, Light Flavor. Great Raw |
Small |
Per lb. |
Live Sea Scallops |
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Massachusetts, US |
Large, Vibrant Shell. Very Rich Flavor |
Large |
Per lb. |
Live Taylor Bay |
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Massachusetts, US |
Clean Shells. Firm Meat. Mild & Sweet Flavor |
Small |
100 ct |
Peruvian Bay |
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Peru |
40/60 Count, Diver Picked, Hand Shucked |
Small |
Per Gal |
Roe, 1/2 shell |
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Massachusetts, US |
Fatty, Buttery, Creamy |
Large |
Per lb. |
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Gastro-Goodies |
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In |
Pre |
Not |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Conch |
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New Jersey, US |
Sweet Taste. Somewhat Smoky |
Small |
Per lb. |
Live Abalones |
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California, US |
Mild, Tender, Lobster Like Flavor, Sweet |
Small |
Per lb. |
Periwinkles |
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Maine/Massachusetts, US |
Briny with Some Sweetness |
Small |
Per lb. |
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Enchino-Delights |
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In |
Pre |
Not |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
Cup Size |
Count |
Live Sea Urchins |
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Maine, US |
Beautiful Display, Unique, Mildly Bitter Roe |
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Per lb. |
Live Sea Urchins |
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California, US |
Beautiful Display, Sweet-Tasting Roe |
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Per lb. |
Uni Meat in Jar |
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Spain, ES |
Great with Many Sauce Applications |
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120g |
Uni Tray |
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Japan, JP |
Shucked Roe and Placed on Tray |
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300g |
Uni-Tray |
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Maine, US |
Shucked Roe and Placed on Tray |
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100g |
Uni-Tray |
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California, US |
Shucked Roe and Placed on Tray |
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210g |
Uni-Tray - Jumbo |
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Maine, US |
Shucked Roe and Placed on Tray |
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300g |
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Tasty Sea Creatures |
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In |
Pre |
Not |
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Name |
Stock |
Order |
In |
Area of Origin |
Flavor Profile |
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Count |
Percebes |
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Spain, ES |
"Gooseneck Barnacles." Chewy, Sea Flavor |
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Per lb. |
Purple Sea Snails |
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Spain, ES |
Hybrid of Vegetable and Seafood Taste |
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By unit |
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