February 2021 Member Newsletter

February 2021 Newsletter

Member Update

Check out our three new FarmFood360 Virtual Reality Tours filmed last summer on beef, chicken and turkey farms. They have been added to the FarmFood360 website, joining the 15 farm and food processing tours already on the site.

A new edition of the Real Dirt on Farming now available. This 60-page publication addresses common questions and misconceptions about Canadian food and farming. Check out the newly updated www.RealDirtonFarming.ca website.

No One Wins a Food Fight

In a world that has become polarized on many issues, it’s great to see the agriculture industry coming together and collaborating at increasing levels.

Upcoming Presentations

How Scientists Study Beef Cows

February 23, 2021 | 1:00PM CST

On Canada’s Agriculture Day, learn more about cows and how scientists are studying how cattle are raised. Take a video tour of the Livestock & Forage Centre of Excellence at the University of Saskatchewan, then ask questions in real time with experts from the LFCE.

The World of Food Post-Covid

February 24, 2021 | 12:00PM CST

The world will be feeling the impact for years to come. What changes can we expect in our food system-–in grocery stores, restaurants, food distribution channels? What trends should people expect to continue? Join Professor David Hughes, also known as "Dr. Food", to learn more about how we need to prepare for a post-Covid world.

Farming in Canada: Growing Food Sustainably

March 18, 2021 | 1:00PM CST

Is what you hear about food production and the environment correct? Farming and the environment must go hand in hand. Grain and egg farmer Clinton Monchuk will explain how growing food has changed and farmers have innovated to meet the needs of our environment as well as today's food system.

Food Labelling: The Good, The Bad and The Ugly

March 29, 2021 at 12:00PM CST

Canadians are increasingly exposed to labels communicating specific processing aspects of food production. Food labels serve an important role, but who benefits the most from all of these different labels? Join Jo-Ann McArthur, Founding Partner and President of Nourish Food Marketing, for a deep dive into the marketing and misconceptions behind food labels.

How Has Food Service Adapted During Covid?

April 22, 2021 at 12:00PM CST

Join food service industry specialist Scott McDeivitte from Gordon Food Services for a discussion of how Canada’s food system is adapting to the Covid-19 pandemic. How are restaurants responding to changes and new markets? What trends will stay around and which will fade? Learn more about the restaurants of the future and impacts to public trust in the food service industry.

Eating for Resilience: Comfort Foods That Deliver

You’re not alone if you’re feeling somewhat worn out these days. Many people are suffering from Covid fatigue. Here are some key factors to consider in keeping your immune system in top shape.

Chantelle Donahue: From Farm to Boardroom

Chantelle Donahue has had a first-hand look at the country’s food chain. As well as being a farmer, Chantelle is a vice president and commercial leader for Cargill.

Agriculture in the City

Cultivating Trust Conference

November 18 ,2021

#CDNAgDay

Let’s raise a fork to the food we love and the people who produce it! On February 23, 2021, celebrate Canadian agriculture and food both online and with friends, family and co-workers, and let everyone know how you feel about this awesome industry.

Learn More about #CDNAgDay

For more information, contact:

Farm & Food Care Saskatchewan

(306) 477-3663 | office@farmfoodcaresk.org

www.farmfoodcaresk.org