P
rep Time
15 minutes
Total Time
15 minutes
Ingredients:
· 2 cloves garlic, crushed and chopped
· 1 tablespoon lemon juice
· 1 tablespoon red-wine vinegar
· 2 teaspoons chopped, fresh parsley
· 1 teaspoon Dijon mustard
· 1/4 teaspoon salt
· 1/4 teaspoon ground black pepper
· 1/3 cup olive oil
· 3 roasted beets, quarters
· 2 small oranges, peeled and cut into sections
· 1 bulb fennel, thinly sliced