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Just a few of the companies that have taken advantage of the FaBsafe Certificate®:
Accelerated Analytical Labs
Baensch Food Products
Bassett Mechanical
Bioionix
Bittercube
Central City Distribution Co.
CG Schmidt
Clean Beam
Clock Shadow Creamery
CryoCarb
Dairy State Foods
Domeloz
Eurofins
FillMyRecipe
Fresh Is Best
Funky Fresh Spring Rolls
Hempire Farm
Hsu's Ginseng Enterprises
Jam Berrie
JP Cullen
Kettle Range Meat Co.
Lakefront Brewery, Inc.
Maglio Companies
Malteurop
Masters Gallery Foods
Midwest Custom Bottling
Milwaukee Pretzel Co.
Morski Brands
Nassco
PhiloCoffia Coffee Co.
Potter's Crackers
Reinvent Ferment
Safety Fresh Foods
Saffi Gourmet Co.
Stella & Chewy's
Troubadour Bakery
Urbal Tea
Vonco Products
WilCraft Can
ZYN

This is the last call to register for our first  Food Safety Forum  event of 2019.  Companies already registered include   Baker's Quality Pizza Crusts, Denali Ingredients, East Shore Specialty Foods, Eurofins, Good Foods Group, Masterson Co., Malteurop, Nutkrack, Palermo's Pizza, Tribe 9 Foods, and many more.
Join us on April 3 when our Forum dives into the  Top 3 Challenges of FSMA facing many of our companies (regardless of your size) in your efforts to ensure compliance with Food Safety Modernization Act.

CHALLENGE #1
Managing your supply chain programs
Are you prepared to implement rigorous supply chain monitoring at your company? This challenge will focus on the Foreign Supplier Verification Program and the written assurances required by the Preventive Controls rules.
 
CHALLENGE #2
Meeting the documentation requirements for Preventive Controls Rule
Are you properly documenting your food safety information? This challenge will focus on what must written down, in what detail, and managing your documentation.
 
CHALLENGE #3
Managing inspections with FDA's new authority
How are you managing your FDA inspections? This challenge will focus on what is expected of you as a company, length and intensity of inspections, and possibility of swabs being taken.

 
We've secured Leah Ziemba, Partner at Michael Best & Friedrich. Leah has been a force behind FaB's Food Safety Regulatory Updates and she's zeroed in on some common challenges arising in conjunction with FSMA.
In response to Leah's insights, we've lined up a panel of food safety professionals from three esteemed companies to share how they are addressing these challenges. Plus, we've built in ample time for attendees to engage each other, and FaB, more purposefully.
LEAH ZIEMBA
Partner



SCOTT HALVERSON
Director of Food
Quality Systems


KATHY SISSON
Director of
Quality Assurance

JIM KROMBACH
Director of  Quality


This  members only Best Practice Session is designed for  food safety, quality, and compliance professionals, along with our food and beverage company leaders focused on creating a company culture fostering a food safety mindset. 


 

8:30 - 9:00 AM
Arrival window - enjoy a continental buffet, coffee, and your peers.

9:00 - 9:10 AM
Welcome & about the FaB Food Safety Forum

9:10 - 9:35 AM 
The Top 3 Challenges of FSMA, presented by Leah Ziemba of Michael Best & Friedrich

9:35 - 10:00 AM
Addressing the Top 3 Challenges - an industry panel best practice response featuring:
  • Scott Halverson, Director Food Quality Systems at Denali Ingredients
  • Kathy Sisson, Director of Quality Assurance at Good Foods Group
  • Jim Krombach, Director of Quality at Palermo's Pizza
10:00 - 10:20 AM
Attendee table discussion
  • Which of the Top 3 Challenges is most difficult for your company? 
  • What other challenges are arising? Do you have examples of other best practices? 
  • Do you have a table question for the panel or moderator?
10:20 - 10:55 AM
Table reports and questions to panelists

10:55 - 11:00 AM
Closing remarks

C
ATCH US ON




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