Good day members,
As many of you know, USVIHTA and STXHTA are working on behalf of our members to have the Eighth Supplemental Executive Order amended. As it currently stands, beginning June 15, the order would require restaurants and hotels with restaurants to serve food and drinks using disposable dining ware, which would increase operational costs and have a negative impact on the environment. We are in discussions with the governor and attempting to strike a compromise.
Click here
to read our opposition letter. We will keep you appraised of the situation as we advocate on your behalf. Thank you.
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