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AUGUST 2020
Summer is here in all of its splendor, and we love it. The inspiration coming from what’s being harvested is especially powerful. Our menu during this time changes every four to six weeks in order to take full advantage of the hyper-seasonal offerings. We just completed our most recent mid-summer menu change and it will eat like summer on a plate... 
If you’re missing the San Juan County Fair this summer, Chef Jessica has a special treat for you to enjoy at the end of your next Coho Restaurant meal: Sweet Corn Ice Cream with a Salted Caramel Swirl and a sprinkle of popped sorghum for good measure. This and other special seasonal desserts available now...
Summer nights, when we are all a bit more relaxed, are the perfect time to try out some new wines. Here are a few fun ones popping up on our list that Chef Tim suggests and that pair perfectly with our new summer menu...
Chef Tim is not just a great chef, he's also an inspiring teacher. Private hands-on classes are available on a limited basis. Contact us to discuss topic and scheduling options...
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