The Westchase District Farmers Market is a hot place to be in both senses of the word. As crowds keep growing, many new vendors are coming on board even in the thick of that triple digit Texas heat - that's when you know it's the height of summer in the Lone Star State.

It's a non factor to farmers market manager John Carey who attests that we don't let the heat keep us away. "Crops keep growing, chicks keep laying, bees still buzz and make honey, goats need milking, bread knead baking, beans need roasting," said Carey.

Heating up homemade vendor food products is new arrival Comatli. Created in a certified kitchen, Comatli caters to sauce and salsa connoisseurs. "The heat of all the hot salsas are directly proportional to the type of pepper and not necessarily to the amount of pepper used, or type of cooking process," the company says. 
Comatli's gourmet sauces come in 9-ounce jars. Its spicy salsas include Mexican, Tamarind and Red Pepper while its hot salsas feature Habanero, Pineapple and Macha.

Flavors by long-time vendor Chilesquiles are crafted to be mixed in with your favorite ingredients or as a savory accent to dishes. Shop for Signature Red, Homemade Chipotle, Roasted Green and Grill Brava handcrafted, Texas-made sauces in the tradition of Homemade Mexican cuisine. Its salsas and sauces have a devout following of people who enjoy bringing the taste of their favorite Mexican restaurant to their kitchen table at home.