JANUARY 2021


Guilford County's Family and Consumer Sciences Department is here to connect the community with informative, relevant, and researched based materials. Feel free to reach out to our agents or educators with questions. FCS is here for YOU!


January's Kid Friendly Recipe
Looking for something fun, healthy, and quick to cook with your kids? Check out these kid-friendly recipes from EFNEP educator, Robin McNeill. This ongoing recipe series was another crowd favorite. You can even print the recipes for you to keep and use over and over again. Check them out with the link below!
January Highlights
Apple Pie Fruit Leather
Who doesn’t love fruit leather? Did you know that you can make it yourself at home? EFNEP educator Meredith Kreeger is here to show you how!
To Learn More Contact:
Meredith Kreeger, [email protected]

AMRAP Workout
Do you have little time for exercise? Do you have a lack of equipment? Looking for something new and challenging? Let me introduce you to AMRAP! Have you ever heard of an AMRAP workout?
To Learn More Contact,
Vincent Webb, [email protected]
Smart Ways To Spend Your Tax Refund
Once you file your taxes and find out the amount of your refund, you have a little time to decide how to spend it. Use this time wisely and come up with a money-smart plan; if there’s enough left over, earmark some for a little bit of fun as well. Here’s a roundup of smart ways to spend your tax refund...
To Learn More Contact:
Shameca Battle, [email protected]

We are Looking To Create A Community Focused Advisory Council!

Our FCS nutrition and wellness agent is looking to create a new advisory council for the 2021 program year and YOU are invited to join. Serving on the council would mean giving back to the community, making connections, giving counsel and guidance on needs in the community and brainstorming programming ideas. Anyone in the community can join the council! If you are interested, please contact Vincent Webb to learn more!

Vincent Webb,
FCS Nutrition and Wellness Agent
Email: [email protected] or Call: 336-641-2412


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