Fresh Herb Sauce



Total Time: 10 min
Prep: 10 min
Cook: 0 min
Serves: 8
Easy


When your garden's in full bloom, whip up this fresh, flavorful sauce. Great as a vegetable dip, sandwich spread or condiment for grilled meat, chicken or fish.The sauce will keep up to 3 days, covered, in the refrigerator. Feel free to substitute any fresh herb for either the parsley or basil. And experiment with swapping spinach for the watercress for a milder flavor, or substitute arugula for a peppery bitter kick. The yogurt in the sauce makes it a good option for using as a dressing for salads of sliced cucumbers and tomatoes, or as a topping to avocado toast.
Ingredients:
  • 2 cups fresh watercress, tough stems removed, coarsely chopped
  • 3 tbsp fresh parsley, fresh, leaves
  • 1 medium uncooked scallion, chopped (about 2 Tbsp)
  • 3 tbsp basil, fresh, leaves
  • ½ cup plain fat free yogurt, Greek-style recommended
  • ½ tsp table salt

Instructions
  1. In bowl of a blender or food processor, place all ingredients and pulse until well combined. Pour into a bowl or plastic container and refrigerate until ready to use. Yields about 1/4 cup of sauce per serving.

© 2021 Weight Watchers of Philadelphia is a franchise of WW International, Inc. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved.