Last weekend was the end of the season for our Passages Bar & Grill and Admirals Club Beachside Bar crews. A team of 36 total employees this year, lead by three-time Manager Terry Dean, kept our two on-site dock bars running despite many challenges that the current times have posed.
"We experienced it all this season," said Terry. "But our patrons did not disappoint! Present in all types of weather, through supply issues and staffing shortages, your support did not go unnoticed. Our customers are what draws me most to this position, and we have been so blessed to have had many wonderful people at our bars week after week."
The success of Passages Bar & Grill and the Admirals Club Beachside Bar could not be made possible without the generous support of our slipholders, transient boaters, inn guests and the local community. Thank you for another great season.
Pictured above from left: Dishwasher Marja Turner; Server Leah Kinne; Bartenders Walter Elburn and Susan Smith; Runner Mason Schauber; Manager Terry Dean; Barback Joe Horney; Server Theresa Guest; Bartender Leigh Anne Lauer; and Cooks Mike Horney, Asa Pennington and Scott Chambers.
Special thanks to crew not pictured: Servers Victoria Sunkler, Mirabella Hitzges, Emily Wayne, Taylor Haggerty and Lauren Portillo; Cooks Jermiar Singletary and Devin Harris; Bartender Hannah Jones; and Assistant Manager Sawyer Cornelius.