Dinner and a Chef
Multi-course Interactive Dinners
An explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified
Friday, November 15th
Deer Widows
Fall Salad
Mixed Greens, Honeycrisp Vinaigrette
Lardons of Applewood Smoked Bacon,
Toasted Pecans, Julienne of Apple
Aged Cheddar Cheese
Chicken D’Amaretto
Sautéed Chicken Cutlet with Amaretto,
Sliced Marcona Almonds, Dried Cherries
and Amaretto Liqueur, Served On Orzo Pilaf
Market Vegetable
Fall Spiced Apple Crème Brule
Vanilla Custard, Spiced Apples Torched Sugar
$45
Saturday, November 23rd
Happy Thanksgiving!
Apple and Cheese Soufflés
Roasted Apple, Vintage Cheddar, Cider Vinaigrette
Apricot Stuffed Beef Short Loin
or Turkey Breast
with Shallot Mutard, Roasted Garlic Mashed Potatoes
and Gravy, Creamy Green Beans
Pumpkin Cream Cheese Roulade
with Caramel Sauce
$60
Friday, January 3rd
Prime Rib or Salmon
Pumpkin and Apple Bisque
Onion, Garlic, Clove, Potato, Chicken Stock,
Applewood Smoked Bacon and Local Apple
Winter Fruits Salad
Local Apples, Mandarin Orange Segments
Pomegranate Seeds, Candied Pecans, Feta Cheese
Baby Spinach, Poppy Seed Dressing
Slow Prime Rib Or Smoky Oven Roasted Salmon
Slow Roasted Prime Rib or Rubbed and Roasted Salmon
Duchess Potatoes, Au Jus, Herbed Horseradish Sauce, Balsamic Vegetables
White Chocolate Cranberry Crème Brule
Sugared Cranberries and Shortbread
$60
Sat, January 11
th
Cornish Hens
Roasted Winter Salad
Roasted Pears, Butternut Squash, Rutabaga
Grape Chutney with Garlic Flatbread Croutons
Cranberry Stilton, Creamy Ginger Citrus Dressing
Apple Glazed Stuffed Cornish Hen Halves
Apple Cider Reduction Glaze, Butter, 7-11 Seasoning
Cherry Pecan Dressing (Stuffing), Market Vegetable
Aleppo Pepper Bourbon Gravy
Lemon Tarts with Meringue Vacherins
Candied Orange Peel, Sugared Ginger, Chantilly Cream and Fruit Coulis
$50
Sat, January 18
th
Holiday Broil
Roasted Cranberry Flatbread
Rosemary Flatbread with Caramelized Onions, Cranberry Chutney
Local Farm Cheese, Infused Balsamic Drizzle and Microgreens
Artisan Cherry Salad
Cabernet Bloomed Michigan Tart Cherries
Marcona Almonds, Mixed Greens
with Late Harvest Riesling Vinaigrette, Farmers Cheese
Holiday Broil
Seared Flank Steak, Garlic, Herbs, Roasted Peppers, Parmesan Cheese, Sweet/Russet Potato Gratin, Market Vegetable
Chocolate Turtle Trifle
Chocolate Cake, Chocolate Mousse, Spiced Pecans
Butterscotch Caramel, Salted Honeycomb
$55
