Meals for 2 or more delivered to your door!

HOW IT WORKS: ONLY AVAILABLE FOR CUSTOMERS WITHIN 25 MILES OF OUR GURNEE LOCATION To get on our mailing list for family meals click here. Every FRIDAY we will send you a menu order form. For this week's form click here. OR you can text your order or a photo of the form or email your name and order instead of filling out the form. Email, or text, or call in your order to 847-623-8750 no later than MONDAY at 9PM. Credit card invoices will be sent to you via email payable online by Wednesday. Your order will be delivered on Thursday between 10AM-5PM directly to you or if you prefer a "no contact" drop off we will deliver in a recyclable thermal bag that will keep your food cold for 3 hours or (NEW) if you won't be home we can drop it in a cooler you leave on your porch or deliver it to your workplace. All food items will be packed in aluminum pans ready to heat or freeze with simple detailed heating instructions. There is a $5.99 delivery charge on all orders. NO SUBSCRIPTION REQUIRED. ORDER AND PAY FOR ONLY THE WEEKS YOU NEED, ONLY THE ITEMS YOU WANT.

HOW WE ARE KEEPING SAFE IN OUR KITCHENS: We take cleanliness and sanitation practices very seriously and we wanted to let you know that we are closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO). Our staff has always, and will continue to, wash hands frequently and thoroughly between every task, use gloves when preparing food, sanitize all food prep and storage surfaces, all doorknobs, switches, and frequent contact points, and sanitize all utensils between uses. Staff is required to be temperature checked each day on arrival. All deliveries will be made by our staff using the same sanitation guidelines we use in our kitchens. All delivery drivers wear a mask and gloves while delivering and are careful to maintain a safe distance when making any in person deliveries.

THIS WEEK'S MENU ORDER BY 9PM MONDAY 1/25 FOR DELIVERY ON THURSDAY 1/28 ITEMS MARKED WITH AN * ARE MADE WITH GLUTEN FREE INGREDIENTS BUT NOT IN A GLUTEN FREE FACILITY. THEY ARE NOT CERTIFIED GLUTEN FREE.

ENTREES-PACKED TO SERVE 2 or 5... Tenderloin Tips in Stroganoff Sauce-Choice tenderloin tips and pieces sauteed with mushrooms in a traditional stroganoff sauce over buttered egg noodles 12/$26.30 30/$65.75  * Chicken Marbella-Marinated boneless skinless chicken breast slow baked in a light wine broth then served topped with the pan juices, olives, prunes, capers, and chopped fresh herbs 2/$16.96 5/$42.40  * Blackened Tuna with Mango Salsa-Blackened tuna steak topped with our special recipe of sweet and spicy mango salsa on the side 2/$28.96 5/$72.40  Pasta with Broccoli and Tomatoes in a Garlic 3 Cheese Sauce-Penne pasta tossed with broccoli, diced tomatoes, garlic, and a creamy three cheese sauce Lasagna Florentine-Lasagna noodles layered with ricotta cheese, mozzarella, fresh spinach, and rich and creamy Alfredo sauce 2/$13.68 5/$34.20

SIDE DISHES- * Saffron Rice-Rice cooked with sauteed onions, chicken stock, and saffron 2/$5.80 5/$14.50  * Roasted Red Potatoes-Garlic and herb roasted red potatoes 2/$5.80 5/$14.50  * Green Beans with Almonds-Fresh green beans tossed with butter and toasted almonds 2/$5.80 5/$14.50  * Edamame 3 Bean Salad-Edamame, black beans, and black eyed peas with red onion and celery in a cilantro cumin lime vinaigrette (CANNOT BE FROZEN)$9.38 pound (also available by the ½ pound)

EXTRAS... *Mango and Cashew Salad-Delicate greens topped with sliced mangoes, toasted cashews, chopped cilantro, red onions and served with coconut lime vinaigrette (CANNOT BE FROZEN) $4.20 side salad serving  Alsatian Onion Pie-Buttery pie crust filled with sweet caramelized onions in an egg and cream base, baked, then garnished with a dollop of sour cream and chives. $3.25 slice  Coconut Cheesecake-Creamy New York Style cheesecake made with coconut and coconut cream $3.75 slice

PLEASE SHARE THIS EMAIL WITH ANYONE WHO MIGHT NEED THIS SERVICE USING THE LINKS BELOW. Did someone share this email with you? Sign up to receive more of our emails.

‌ ‌ ‌

‌ ‌ ‌