The SmokinTex drying system sits on top of any SmokinTexsmoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.
Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.
Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.
Call us if you have any questions. We're here to help!
888-922-1511
Need Tips?
SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
And please call us, too!
888-922-1511
How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511 M-F 9-5
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Beautiful end result every time without the fuss!!
This 12lb brisket was treated with a traditional Texas rub! Salt, ground pepper, and a small amount of garlic powder. The meat will do the rest. I have used my
SmokinTex 1400 smoker for the last five years. It is trustworthy!
11:00 PM brisket put in smoker, 12 hours and done. No stoking fires or monitoring the temp. Best investment I have ever made in culinary tools! Let the games begin!!"
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I bought a SmokinTex smoker from you guys a while back. My friend Luke Clayton had sent me your way. I use it a lot and wanted to share some of the results.
Feral hogs can be difficult to get tender and juicy as compared to domestic. It takes a much different technique. Because of the ability to precisely control heat, the SmokinTex works very well for feral hogs.
In this case, I had been working on making ham. Very few folks do it these days. Luke says it is a lost art. Regardless, I have worked on it for some time and have the process down. Feral hogs make some of the best ham you will ever eat. Hope you enjoy the pics."
