Dinner and a Chef
Multi-course Interactive Dinners
An explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified
Friday, June 14 and Saturday June 15th
Fathers Day
Applewood Smoked Bacon Double Smoked Inhouse with Hickory
Grilled Uncured Bacon with Sweet and Spicy BBQ
Served with Giardiniera, Pickled Onions and Cheese Crackers
Cowboy Spicy Grilled Ribeye with Tomato Chutney
18 oz. Angus Dry Aged Bone-In Cowboy Ribeye
Double Fried French Fries with Garlic Aoili
Allium Roasted Haricot Vert (Green Beans with Shallots and Garlic)
Pudding Times Three
Chocolate Pots de Crème with Chantilly Cream
Butterscotch Pudding with Shortbread and Spun Sugar
Bourbon Bread Pudding
$65
Chicken entrée option available on request
Friday, June 21st
Steakhouse Surf and Turf
Shaved Carrot and Radish Salad
And Watermelon Radish
Torn Mixed Herbs, Herb Vinaigrette
Steakhouse Surf and New York Strip
Smoked New York Strip and Smoked Lobster Tails
Clarified Butter and Artisan Steak Sauce
Salt and Butter Baked Potato, Fresh Asparagus
Sweet Summer Berry Bread Pudding
with Lime Sugar Cookie Garnish
$70
Saturday, June 29th
Chicken or Tenderloin Bryan
Dip Sampler
Smoked Salmon, Herbed Cheese Spread and Pea Almond Pesto
With Crostini and Crackers
Asparagus and Avocado Spring Salad
With Chive and Herb Vinaigrette
Spring Greens, Fresh Thin Sliced Radishes
Bacon, Soft Boiled Egg
Chicken Bryan or Tenderloin Bryan
Brined and Smoked Chicken Breast or Smoked Petit Filet
Sundried Tomato, Basil, Lemon, White Wine, Butter Sauce
Roasted Garlic Smashed Red Skins and Market Vegetable
Anna Pavlova
Meringue Vacherins, Macerated Fruit
Chantilly Cream
$65 for Tenderloin, $45 for chicken
Please specify selection when making reservation
Saturday, July 6
th
Picnic Dinner
Buffalo Cauliflower
Roasted Cauliflower, Artisan Buffalo Sauce
Blue Cheese
Southern Cobb Salad
Bacon, Corn, Avocado, Hard Boiled Eggs, Romaine Hearts
Tomato, Feta Cheese, Chipotle Vinaigrette
Smoked Baby Back BBQ Ribs
Grilled Corn on the Cob, Creamy Cole Slaw
Summer Berry Torte
Sour Cream Vanilla Cake Layers,
Blueberry Compote, Strawberry Coulis
Lemon Curd Chantilly Cream
$50
Friday, July 12
th
Surf and Turf
Heirloom Tomato and Artisan Farm Cheese Caprese Salad
On a Bed Of Bib Lettuce
With Infused Balsamic Vinaigrette and Basil
Grilled Tenderloin and Shrimp
Petit Beef Tenderlion Steak
Red Pepper Romesco and Herbed Butter
Turmeric Risotto and Fresh Asparagus
Summer Berry Pear Crème Brule
Poached Diced Pears, Rich Custard, Summer Berry Garnish
$70
Saturday, July 27th
Fish Fry
Prawn and Pickled Vegetable Cocktail
Marinated Prawns with Pickled Vegetables
and Sambal Cocktail Sauce
Broccoli Salad with Creamy Honey Balsamic Dressing
Bacon, Golden Raisins, Sliced Almonds and Red Onion
Ale Battered Atlantic Cod
Salt And Vinegar House Chips
Pickled Onion Slaw And Remoulade
Grilled Stone Fruits
with Vanilla Bean Gelato, Shortbread and Dark Chocolate Genache
$50
Friday August 9th
Shrimp and Tenderloin Skewers
Watermelon and Tomato
Heirloom Tomatoes, Fresh Watermelon
Goats Milk Feta, Peppercorns, Coriander, Turmeric, Cumin
Whipped Feta And Olive Mini Flatbread
Whipped Feta And Salted Cucumber With Olives On Iron Fried Flatbread
Hoisin Glazed Shrimp and Steak Spears
Grilled Tenderloin and Shrimp Skewers,
Sweet Potato Fried Rice, Miso Glazed Vegetables
Pineapple Upside Down Cake
Whipped Lemon Curd Cream Cheese Frosting
$60
Friday, August 23rd
Cherry Salmon
Cantaloupe and Sugar Snap Pea Salad
Sliced Fresh Cantaloupe, Sliced Sugar Snap Peas
Tarragon Lemon Vinaigrette, Homemade Ricotta
Aleppo Pepper
Balsamic Black Cherry Salmon or Chicken Breast
Brined and Lightly Smoked Faroe Island Scottish Salmon
Or Chicken Breast
Apple Potato and Onion Gratin
Market Vegetable
Summer Berry Pear Crème Brule
Poached Diced Pears, Rich Custard, Summer Berry Garnish
$55
