This weekend we will begin offering a new menu highlighting the best spring has to offer with fresh ingredients like asparagus, spring peas, leeks, baby spinach, wild mushrooms and more! 

 

Chef Jos� has created a number of new, tempting dishes such as:

 

 Maplebrook Farm Burrata with roasted tomatoes, olives and leeks

Duck Confit Tacos with apple, fennel slaw and tamarind sauce
Tartine, open faced, with shrimp, edamame mayonnaise, beets, olives and Peppadew peppers
Herb Crusted Lamb Rack with basil mashed potatoes and Roquefort sauce
Lemon Macaroon with strawberries and raspberries

 

Click below to view the complete menu, and do visit us soon and let us know what you think!

 

Spring Lunch Menu

Spring Dinner Menu

 

Welcome spring and join us for our next wine dinner scheduled for Wednesday, May 14 at 6:30 p.m.! We will highlight some refreshing spring wines including a Ros�, white Bordeaux and bubbly! We will also welcome special guests Tiffany Werne of Frederick Wildman and Sons and Angela Moon of Kirby Wines and Spirits. Chef Jos� has created some fabulous dishes to pair with these seasonal wines! The five-course dinner with wine pairings is $75 per person, plus tax and gratuity. Call us at 901-683-9305 for reservations!

 

VIEW MENU

 

Congrats to chef Jos� for being honored as one of the country's top culinary talents in the inaugural edition of Best Chefs America Presents: The American South! This is an industry peer review of U.S. chefs from 12 southern states who are chosen as a result of extensive interviews with chefs and Best Chefs America analysts. Chef Jos� is showcased in the informative 248-page coffee table book alongside such renowned chefs as Chris Hastings, Mike Lata and John Besh. Best Chefs America Presents: The American South is on sale now and can be purchased online here.   

River Oaks and chef Jos� were recently featured in this great article! Stayed tuned next month for more coverage of his dishes in the national news!

Restaurant Hospitality shares our popular Salmon BLT!

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