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Dinner for 2 or more delivered right to your doorstep!
HOW IT WORKS:
ONLY AVAILABLE FOR CUSTOMERS WITHIN 25 MILES OF OUR GURNEE LOCATION
  1. To get on our mailing list for family meals click here.
  2. Every FRIDAY we will send you a menu order form. For this week's form click here. OR you can text your order or a photo of the form or email your name and order instead of filling out the form.
  3. Email, or text, or call in your order to 847-623-8750 no later than MONDAY at 9PM.
  4. Credit card invoices will be sent to you via email payable online by Wednesday.
  5. Your order will be delivered on Thursday between 10AM-5PM directly to you or if you prefer a "no contact" drop off we will deliver in a recyclable thermal bag that will keep your food cold for 3 hours or (NEW) if you won't be home we can drop it in a cooler you leave on your porch or deliver it to your workplace. All food items will be packed in aluminum pans ready to heat or freeze with simple detailed heating instructions. There is a $5.99 delivery charge on all orders.

NO SUBSCRIPTION REQUIRED. ORDER AND PAY FOR ONLY THE WEEKS YOU NEED, ONLY THE ITEMS YOU WANT.
HOW WE ARE KEEPING SAFE IN OUR KITCHENS:
We take cleanliness and sanitation practices very seriously and we wanted to let you know that we are closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO). Our staff has always, and will continue to, wash hands frequently and thoroughly between every task, use gloves when preparing food, sanitize all food prep and storage surfaces, all doorknobs, switches, and frequent contact points, and sanitize all utensils between uses. Staff is required to be temperature checked each day on arrival. All deliveries will be made by our staff using the same sanitation guidelines we use in our kitchens. All delivery drivers wear a mask and gloves while delivering and are careful to maintain a safe distance when making any in person deliveries.
THIS WEEK'S MENU
ORDER BY 9PM MONDAY 8/10 FOR DELIVERY ON THURSDAY 8/13

ENTREES-PACKED TO SERVE 2 or 5...

Pot Roast-Hearty Slow Roasted Pot Roast with Potatoes and Carrots in a brown gravy. 5/$46.35 2/$18.54 

Full Size Egg Rolls-Chunky chicken eggrolls with our special recipe of sweet sour sauce 5/$19.95 2/$7.98 

Parmesan Crusted Tilapia-Melt in your mouth Parmesan and horseradish crusted tilapia  5/$42.00 2/$16.80 

Stuffed Portobello Mushrooms-Marinated portobello mushrooms stuffed with caramelized onions, roasted red sweet peppers, and herb and garlic cheese 5/$48.80 2/$19.52 
SIDE DISHES-

Broccoli and Bacon Salad-Crunchy broccoli, bacon, red onions, raisins, and sunflower seeds in a sweet and sour creamy vinaigrette (CANNOT BE FROZEN) $11.20 lb. (serves 3-4) 

Potato Parmesan Pie-Thinly sliced red potatoes layered in parmesan cream then baked until golden brown 5/$14.50 2/$5.80 

Summer Fruit Salad-Freshly cut cantaloupe, honeydew, pineapple, kiwi, and strawberries tossed with fresh blueberries, raspberries, and red seedless grapes (CANNOT BE FROZEN) $10.20 lb. (serves 3-4) 

Green Beans with Roasted Shallots-Petit green beans tossed with butter, sea salt, and roasted shallots. 5/$14.50 2/$5.80 
EXTRAS...

Ham Wrap-Slow roasted thin sliced ham rolled with lettuce, tomato, cheese, and honey mustard in a large flour tortilla. (CANNOT BE FROZEN) $5.10 each 

Bite Size Salami Cones-Rolled salami cones with whipped cream cheese filling 4 for $3.60 

Chocolate Chip Cookies-Chef Paul's signature chocolate chip cookies 4 for $2.32 
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