As Jews we are called to a great task of repairing the world, and in moments such as these, we are called upon to take up the work of turning ourselves toward justice. The Black Lives Matter protests have been by turns terrifying and inspiring, and have called national attention to deep fissures in our society. As Jews, we are all too familiar with this sort of a moment; we are also familiar with how to persevere and agitate for victory against overwhelming odds.  

 

Food justice is always on my mind. In a world where everything is political, I believe that among the most basic political questions is who eats, and who doesn't. Often, the effects of a prejudiced system are seen on supermarket shelves and produce displays, the same lineage as leaving the worst food to the least among society as has afflicted the Jews in our past. During this time of great division and open malice, acts of kindness aimed towards those working for justice are vitally important. We cannot all run through the streets, no matter how much we wish we had the strength; if you are so inclined, look to resources to support protesters with water stations, or to organizations offering free food around the city. As we understand the effects of systemic injustice, so too do we know the importance of holding together in the face of those who would do us harm.  

 

If you've found yourself out and about engaged in vigorous activity -- marching in a protest, say -- in the hot weather, here is a recipe for something refreshing, nutritious, and deeply connected to our City and our Jewish Selves. Perhaps you could share it with new allies and friends in a righteous cause.  Good Shabbes.