As Chinese immigrants settled in Hawaii, numerous fraternal societies were established where they could gather and provide mutual aid, enhance cultural identity, attend religious services and study political news concerning China. Many of Maui’s prominent Chinese descend form this hearty, industrious class.
In time, through inter marriage with the native Hawaiian population, the blending of the races created a unique way of life, especially regarding food. Often Mein ( noodles ), would be offered with ‘Lau lau’, you would find Tofu or doufu ( bean curd ) along side ‘Poki’ and Bai Gao (steamed sweet rice) next to ‘Haupia’.
While boasting a spectacular view, enticing meals are still served on it’s lovely grounds. Families and supporters gather to conduct the usual maintenance duties, celebrate important occasions like birthdays and anniversaries and partake in traditional Chinese observances like the annual Harvest Moon Festival, pictured. We enjoyed abundant ‘Kau kau’ while waiting for the clouds to clear and the silver full moon to shine on us on a cool, pleasant evening in Keokea.