Hello Greg,

Welcome to First Friday Fizz for September. Time to Spring into Summer. It's a toast to the month behind, and getting ready to celebrate good fortune for the month ahead.

This month we welcome Anna Caidan to the Champagne Cru. Anna is a wine journalist, writer and consultant, MSc Viticulture and Oenology. Anna has written a Guide to Champagne which you can read at our blog, Liquidity.

Veuve Clicquot Berry Tart

Created by Jean Imbert, this recipe is made with fresh mint and berries and perfectly complements the fruity notes of Veuve Clicquot Rosé champagne.

Read Sharing Rosé with Veuve Clicquot

New Arrivals

Bollinger PN VZ16

Frank Bonville Grand Cru

Louis Roederer Premier Brut

Pommery Brut Rosé Royal

Taittinger Cuvée Prestige Brut

Champagne Gift Delivery

Are you looking to send a bottle of Champagne as a gift? We can deliver a gift boxed bottle of Champagne for you throughout Australia. Find the right gift

We have been inspired by the iconic Veuve Clicquot Yellow Label and added some more colour.

Veuve Clicquot Your Way

Brimoncourt Blanc de Blancs

This very fine wine is full and elegant. Generous, fresh and subtle, the Brimoncourt Blanc de Blancs is perfect as a distinctive aperitif.

Discover Brimoncourt

For your Champagne Diary

Friday 1 October First Friday Fizz

Sunday 3 October Daylight Savings Starts

Friday 8 October UK and US Release James Bond No Time to Die

Friday 22 October Champagne Day

Saturday 30 October to Saturday 6 November Melbourne Cup Carnival

Fat Cork is Champagne Your Way. Have your favourite champagnes delivered to you, when, where, how many, and often you would like.

Thank you for being part of our community, the Fat Cork Champagne Cru.

I appreciate you and look forward to serving you, here at Fat Cork.