• Play the game Operation- using the tweezers 
• Play Dough and Clay 
• Use clothespins and have students practice squeezing them to pick up pom poms 
• Play and Create with Spirograph 
• Trace letters on a plate with sand 
• Tracing a maze 
• Use a light box to trace pictures 
• Finger write on a squishy bag with paint. 

• 2 Tbsp salted butter
• 2 cups miniature marshmallows
• Green food coloring (I used gel coloring)
• 2 cups rice krispies cereal

• 2 Tbsp salted butter
• 2 cups miniature marshmallows
• Pink or red food coloring
• 2 cups rice krispies cereal
• 2 tsp mini chocolate chips
• 6-8 popsicle sticks 

• Spray a 9-inch round cake pan with non-stick cooking spray, set aside. For the rind portion, take 2 TSP of butter and 

• 2 cups of marshmallows and add a couple of drops of green food coloring and cook in a glass bowl or microwave safe plastic container and cook in microwave for 2 mins
• Remove from microwave and stir in 2 cups rice krispies, stir until thoroughly mixed and all are green colored .
• Pour into prepared baking dish and let cool just slightly (so it's not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick .
• For the center portion add 2 Tbsp butter in container with the 2 cups of marshmallows . 

1. Add pink or red food coloring and cook 2 minutes until melted. Remove from heat and stir in 2 cups rice krispies. 
2. Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray or butter and spread into an even layer. 
3. Let cool then sprinkle and press chocolate chips randomly over pink portion. Cut into 6 - 8 wedges and stick in bottom popsicle stick .Store in an airtight container.