You’re invited to a chef-curated, five-course dinner featuring indigenous foods of Wisconsin, as Bergstrom-Mahler Museum of Glass celebrates 60 years of being open to the public.

Your evening includes

• A five-course dinner by Wild Bearies Catering
  1. Wild rice and berry micro green salad with a berry vinaigrette (vegetarian)
  2. Three sisters soup with ramp and pepita (vegetarian)
  3. Watermelon seed saté with broiled Lake Superior whitefish (roasted yams substitute whitefish for vegetarian option)
  4. Braised bison, wild rice pilaf, maple glazed vegetables (roasted squash stuffed with traditional corn bread substitutes the bison for gluten free-vegetarian option)
  5. Sasssquash (squash custard with walnut crust, cranberry sauce topped with apple chip)
• A five-course wine tasting by Tandem Wine Bar 
• Live classical guitar with Dustin Skenandore
• Auction of artwork and a four-day glassblowing experience

Seating is limited to 50 people.

With the opening of the John Nelson Bergstrom Art Center and Museum on
April 5,1959, community leaders brought a dream of John and Evangeline Bergstrom to fruition. Over the past 60 years their legacy evolved to become Bergstrom-Mahler Museum of Glass, but the founding principle remains steadfast: to operate a free,public museum that is accessible to everyone. 

A core of volunteers made the vision of the Bergstroms a reality more than 60 years ago. Please consider adding your name to that list of visionary leaders and join us for this celebratory event.