|
|
|
Take a Look at Today's Special Prices:
|
|
May Special: Chebooktook Oysters: $.89/ea Sweet Jesus $.69/ea
|
|
|
|
|
Product Arrives at Samuels Late Morning:
|
Barcat, Choptank Sweets, Rappahannock, Duxbury XL, Fireside, Mystic, Sea Siren, Wellfleet, Kumamoto, Kumia, Capital, Chef Creek, Kusshi
|
|
|
|
Oysters
|
|
|
East Coast Selection (Crassostrea virginica)
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES (Southern)
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Atlantic Emerald (Green Gills)
|
|
|
|
North River, NC
|
Rich, briny flavor with a slightly creamy texture and a spinach finish.
|
Medium
|
100 ct
|
|
Barcat
|
|
|
|
Little Wicomico River, VA
|
Mild briny flavor with a semi-firm texture and a clean finish.
|
Medium
|
100 ct
|
|
Bullseye
|
|
|
|
Nassawadox Creek, VA
|
Balanced sweet flavor with a semi-firm, plump texture and a very clean finish.
|
Medium
|
100 ct
|
|
Butt Ugly
|
|
|
|
Delaware Bay, NJ
|
Mineral briny flavor with a semi firm-texture and a lingering finish.
|
Medium
|
100 ct
|
|
Cape May Salts
|
|
|
|
Cape May, NJ
|
Briny flavor with a tender texture and a clean, ocean finish.
|
Medium
|
100 ct
|
|
Chesapeake Gold
|
|
|
|
Hoopers Island, MD
|
Very mild briny flavor with a medium texture and a sweet corn finish.
|
Cocktail
|
100 ct
|
|
Chincoteague
|
|
|
|
Tom's Cove, VA
|
Distinct briny flavor with a medium texture and a extremely clean finish.
|
Medium
|
100 ct
|
|
Choptank Sweet
|
|
|
|
Choptank Tributary, MD
|
Classic Chesapeake brine with a rich, creamy texture and a crisp finish.
|
Large
|
100 ct
|
|
Chunu Cocktail
|
|
|
|
Assateague Channel, VA
|
Briny flavor with a medium, plump texture and a slight grassy finish.
|
Cocktail
|
100 ct
|
|
Delaware Bay
|
|
|
|
Delaware Bay, NJ
|
Mild briny flavor with a medium texture and a sweet, nutty finish.
|
Small
|
100 ct
|
|
East Beach Blonde
|
|
|
|
Ninigret Pond, RI
|
Clean briny flavor with a silky texture and sweet buttery finish.
|
Medium
|
100 ct
|
|
Grand Pearl
|
|
|
|
Fishing Creek, VA
|
Mild briny, butter flavor with a plump texture and a sweet, distinctive finish.
|
Medium
|
100 ct
|
|
Hollywood
|
|
|
|
Patuxent River, MD
|
Mild briny flavor with a medium texture and a savory broth finish.
|
Large
|
100 ct
|
|
Holy Grail
|
|
|
|
Chesapeake Bay, MD
|
Mild briny flavor with a medium texture and a complex, sweet finish.
|
Large
|
100 ct.
|
|
Honey Cup
|
|
|
|
Honga River, MD
|
Mild briny flavor with a semi-firm, plump texture and a clean finish.
|
Medium
|
100 ct
|
|
James River
|
|
|
|
James River, VA
|
Very mild briny flavor with a medium, plump texture and a mild finish.
|
Medium
|
100 ct
|
|
Jersey Gem
|
|
|
|
Delaware Bay, NJ
|
Briny flavor with a semi-firm texture and a clean ocean finish.
|
Medium
|
100 ct
|
|
Kings Point
|
|
|
|
Kings Point, VA
|
Medium, buttery briny flavor with a semi-firm texture and a smooth finish.
|
Jumbo
|
100 ct
|
|
Madhouse
|
|
|
|
Tar Bay, MD
|
Very mild briny flavor with a semi-firm texture and a sweet finish.
|
Medium
|
100 ct
|
|
Olde Salts
|
|
|
|
Watt's Bay, VA
|
Medium briny flavor with a crisp texture and a smooth, clean finish.
|
Medium
|
100 ct
|
|
Rappahannock
|
|
|
|
Rappahannock River, VA
|
Buttery briny flavor with a semi-firm texture and a refreshingly clean, crisp finish.
|
Medium
|
100 ct
|
|
Sea Level Salts
|
|
|
|
Core Sound, NC
|
Smooth briny flavor with a semi-firm texture and a full bodied finish.
|
Medium
|
100 ct
|
|
Seasider
|
|
|
|
Chincoteague Island, VA
|
Surprisingly briny flavor with a medium, plump texture and a savory broth finish.
|
Large
|
100 ct
|
|
Shooting Points
|
|
|
|
Hog Island, VA
|
Sweet briny flavor with a semi-firm texture and a pure brine finish.
|
Large
|
100 ct
|
|
Smoke on the Water
|
|
|
|
Chesapeake Bay, MD
|
Mild briny flavor with a crisp, semi-firm texture and a very smoky, crisp finish.
|
Large
|
100 ct
|
|
Stormy Bay
|
|
|
|
Delaware Bay, NJ
|
Medium briny flavor with a medium, plump texture and complex ocean finish.
|
Medium
|
101 ct
|
|
Sweet Jesus
|
|
|
|
Hog Neck Creek, MD
|
Mineral briny flavor with a semi firm-texture and a mossy, clean finish.
|
Large
|
100 ct
|
|
Sweet Sensation
|
|
|
|
Delaware Bay, NJ
|
Mild briny flavor with a meaty texture and sweet, clean finish.
|
Medium
|
102 ct
|
|
Wild Chesapeake
|
|
|
|
Chesapeake Bay, MD/VA
|
Medium briny flavor with a semi firm-texture and a buttery, clean finish.
|
Medium
|
100 ct
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES (Northern)
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Beavertail
|
|
|
|
East Passage, RI
|
Full briny flavor with a crisp texture and a clean, briny finish.
|
Large
|
100 ct
|
|
Bluepoint
|
|
|
|
Long Island Sound, NY
|
Medium briny flavor with a semi-firm texture and a sweet, robust finish.
|
Large
|
100 ct
|
|
Conn. Blue Point
|
|
|
|
Long Island Sound, CT
|
Medium briny flavor with a semi-firm texture and a sweet, robust finish.
|
Medium
|
100 ct
|
|
Cupid's Arrow
|
|
|
|
Loagy Bay, MA
|
Strong briny flavor with a crispy, firm texture and a well rounded, clean finish.
|
Jumbo
|
100 ct
|
|
Duxbury XL
|
|
|
|
Duxbury Bay, MA
|
Full briny flavor with a plump, firm texture and a sweet, buttery finish.
|
Large
|
100 ct
|
|
Falmouth
|
|
|
|
West Falmouth Harbor, MA
|
Pleasant briny flavor with a semi-firm texture and a deep mineral finish.
|
Medium
|
100 ct
|
|
Fireside
|
|
|
|
Dennis (North Costal), MA
|
Strong briny flavor with a crisp, firm texture and a bright, clean finish.
|
Medium
|
100 ct
|
|
Glidden Point
|
|
|
|
Damariscotta River, ME
|
Crisp, briny flavor with a firm, plump texture and a developed, clean finish.
|
Large
|
100 ct
|
|
Great White
|
|
|
|
Barnstable Harbor, MA
|
Full bodied briny flavor with a crisp texture and a lingering ocean finish.
|
Medium
|
100 ct
|
|
Long Island Medium
|
|
|
|
Long Island Sound, NY
|
Medium briny flavor with a semi-firm, creamy texture and a slight earthy finish.
|
Extra Large
|
100 ct
|
|
Martha's Vineyard
|
|
|
|
Katama Bay, MA
|
Clean briny flavor with a semi-creamy texture and a strong finish.
|
Medium
|
100 ct
|
|
Moon Dancer
|
|
|
|
Little Point, ME
|
Full brine flavor with a plump, firm texture and a strong ocean finish.
|
Large
|
100 ct
|
|
Moonrise
|
|
|
|
Dennis (North Costal), MA
|
Medium briny flavor with a firm texture and a clean, sweet finish.
|
Large
|
100 ct
|
|
Moonstones
|
|
|
|
Point Judith Salt Pond, RI
|
Warm intense briny flavor with a crisp, firm texture and a refreshing finish.
|
Medium
|
100 ct
|
|
Mystic
|
|
|
|
Noank, CT
|
Mineral briny flavor with a firm texture and grassy, sweet finish.
|
Large
|
50 ct
|
|
Naked Cowboy
|
|
|
|
Long Island Sound, NY
|
Refreshing briny flavor with a firm texture and a savory finish.
|
Large
|
100 ct
|
|
Nasketucket
|
|
|
|
Nasketucket Bay, MA
|
Full briny flavor with a crisp texture and a satisfyingly bright finish.
|
Medium
|
100 ct
|
|
Nauti Pilgrim
|
|
|
|
Plymouth Bay, MA
|
Distinct briny flavor with a crisp texture and a citrusy finish.
|
Medium
|
100 ct
|
|
Onset/Indian Cove
|
|
|
|
Buzzards Bay, MA
|
Hearty briny flavor with a firm, crisp texture with a smooth mineral finish.
|
Large
|
100 ct
|
|
Pink Ribbon
|
|
|
|
Long Island Sound, NY
|
Lingering briny flavor with a crisp, meaty texture and sweet finish.
|
Medium
|
100 ct
|
|
Potter's Moon
|
|
|
|
Potters Pond, RI
|
Perky brine flavor with a crunchy texture and a bright robust finish.
|
Medium
|
100 ct
|
|
Rome Point
|
|
|
|
East Passage, RI
|
Strong briny flavor with a crisp texture and a sharp finish.
|
Small
|
100 ct
|
|
Sea Siren
|
|
|
|
Plymouth Bay, MA
|
Alluring briny flavor with a crisp, plump texture and a clean, buttery finish.
|
Medium
|
100 ct
|
|
Stella Mar
|
|
|
|
Greenwich Harbor, CT
|
Crisp briny flavor with a firm texture with a distinct velvety, sweet finish.
|
Medium
|
100 ct
|
|
Washburn Island
|
|
|
|
Waquoit Bay, MA
|
Bold briny flavor with a firm, yet creamy texture and clean algae finish.
|
Medium
|
100 ct
|
|
Wellfleet
|
|
|
|
Wellfleet, MA
|
Strong briny flavor with a crisp texture and a crisp, clean finish.
|
Large
|
100 ct
|
|
Wianno
|
|
|
|
Southern Cape Cod Bay, MA
|
Strong briny flavor with a firm, plump texture and a sweet finish.
|
Large
|
100 ct
|
|
|
|
|
In
|
Pre
|
Not
|
|
CANADA
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Acadian Pearl
|
|
|
|
Cocagne, NB
|
Clean briny flavor with a firm, crisp texture and a sweet, slightly mineral finish.
|
Medium
|
100 ct
|
|
Beau Soleil
|
|
|
|
Miramichi Bay, NB
|
Very clean briny flavor with a crisp, snappy texture and a slight effervescent finish.
|
Small
|
100 ct
|
|
French Kiss
|
|
|
|
Miramichi Bay, NB
|
Sharp, briny flavor with a crisp, semi-firm texture and a mildly sweet finish.
|
Medium
|
100 ct
|
|
Irish Point
|
|
|
|
Rustico Harbor, PEI
|
Sweet briny flavor with a crunchy texture and a smooth mineral finish.
|
Medium
|
100 ct
|
|
Malpeque
|
|
|
|
Malpeque Bay, PEI
|
Strong briny flavor with a crisp and tender texture and a clean, lettuce finish.
|
Medium
|
100 ct
|
|
Mer Bleu
|
|
|
|
Cocagne, NB
|
Clean briny flavor with a crisp texture and slightly sweet finish.
|
Medium
|
100 ct
|
|
Pink Moon
|
|
|
|
New London Bay, PEI
|
Pronounced briny flavor with a crisp texture and a complex, sweet finish.
|
Cocktail
|
100 ct
|
|
Raspberry Point
|
|
|
|
PEI National Park, PEI
|
Light, full bodied briny flavor with a crunchy texture and a smooth ocean finish.
|
Medium
|
100 ct
|
|
Rocky Shore
|
|
|
|
Rocky Bay, PEI
|
Sweet briny flavor with a subtle crunchy texture and a deep mineral finish.
|
Medium
|
100 ct
|
|
Savage Blonde
|
|
|
|
Savage Harbor Bay, PEI
|
Sharp briny flavor with a crispy texture and a clean, stony finish.
|
Medium
|
100 ct
|
|
Sex on the Bay
|
|
|
|
Bedec Bay, NB
|
Full bodied briny flavor with a crispy texture and a slight mineral finish.
|
Small
|
100 ct
|
|
Ship Wreck Selects
|
|
|
|
East Point, PEI
|
Sweet briny flavor with a well rounded crispy texture and a clean, refreshing finish.
|
Medium
|
100 ct
|
|
Summer Love
|
|
|
|
New London Bay, PEI
|
Pleasant briny flavor , semi-firm, almost creamy texture and a clean sweet finish
|
Medium
|
100 ct
|
|
|
|
|
In
|
Pre
|
Not
|
|
GULF OF MEXICO
|
|
|
|
Name
|
Stock
|
Order
|
In
|
|
Flavor Profile
|
Cup Size
|
Count
|
|
Wild Gulf of Mexico
|
|
|
|
Gulf of Mexico, LA or TX
|
Subtle briny flavor with a semi-firm\, meaty texture and a clean, cream finish.
|
Extra Large
|
Bushel
|
|
Murder Point
|
|
|
|
Portersville Bay, AL
|
Rich briny flavor with a creamy texture and a light, buttery metallic finish.
|
Medium
|
100 ct
|
|
Slightly Heated 5 Degrees in Temperature to Ensure Quality
|
|
Goldband
|
|
|
|
Gulf of Mexico, LA
|
Mild briny flavor with a meaty texture and a mild, lingering finish
|
Medium
|
100 ct
|
|
|
|
European Flat Selection
(Ostrea edulis)
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Belon
|
|
|
|
Harpswell, ME
|
Complex briny flavor with a semi-firm texture and a pronounced coppery finish.
|
Small
|
100 ct
|
|
|
|
West Coast Selection
(Crassostrea sikamea)
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Kumamoto
|
|
|
|
Hombolt Bay, CA
|
Sweet, briny flavor with a semi-firm texture and a clean honeydew finish.
|
Small
|
120 ct
|
|
|
|
West Coast Selection
(Crassostrea gigas)
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
MEXICO
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Kumiai
|
|
|
|
Laguna Manuela, MX
|
Crisp briny flavor with a semi-firm texture and a sweet cucumber, melon finish.
|
Medium
|
60 ct
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Capital
|
|
|
|
Spencer Cove, WA
|
Crisp briny flavor with a firm, creamy texture and a clean, refreshing finish.
|
Medium
|
60 ct
|
|
Dabob Bay
|
|
|
|
Outer Hood Canal, WA
|
Clean briny flavor with a crisp, creamy texture and a fresh melon finish.
|
Large
|
120 ct
|
|
Drunken Kiss
|
|
|
|
Marin Bay, CA
|
Clean briny flavor with a semi-firm texture and a complex metallic finish.
|
Large
|
60 ct
|
|
Elk Horn
|
|
|
|
Willapa Bay, WA
|
Strong briny flavor with a firm texture and a sweet melon finish.
|
Giant
|
60 ct
|
|
Glacier Point
|
|
|
|
Halibut Cove, AK
|
Dynamic briny flavor with a medium texture and a bright vegetal finish.
|
Medium
|
120 ct
|
|
Hammersley Inlet
|
|
|
|
Hammersley Inlet, WA
|
Mild briny flavor with a creamy texture and a cucumber, mineral finish
|
Medium
|
120 ct
|
|
Purple Mountain
|
|
|
|
Tekiu Point, WA
|
Full bodied briny flavor with a firm texture and a light mineral finish.
|
Medium
|
120 ct
|
|
Shigoku
|
|
|
|
Samish Bay, WA
|
Strong Briny flavor with a firm, plump texture and sweet, aromatic finish
|
Medium
|
120 ct
|
|
Totten Inlet
|
|
|
|
Totten Inlet, WA
|
Medium sweet briny flavor with a creamy texture and a complex seaweed finish.
|
Large
|
120 ct
|
|
|
|
|
In
|
Pre
|
Not
|
|
CANADA
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Chef Creek
|
|
|
|
Baynes Sound, BC
|
Briny flavor with a semi-firm texture and a sweet lettuce finish.
|
Large
|
120 ct
|
|
Emerald Cove
|
|
|
|
Denman Island, BC
|
Medium briny flavor with a creamy texture and a mild cucumber finish.
|
Medium
|
120 ct
|
|
Fanny Bay
|
|
|
|
Baynes Sound, BC
|
Mild briny flavor with a firm texture and a pronounced cucumber finish.
|
Medium
|
120 ct
|
|
Kusshi
|
|
|
|
Deep Bay, BC
|
Delicate briny flavor with a semi-firm texture and a bright cucumber finish.
|
Cocktail
|
120 ct
|
|
Royal Miyagi
|
|
|
|
Mud Bay, BC
|
Mild briny flavor with a semi-firm texture and a kiwi-like finish.
|
Medium
|
120 ct
|
|
Stellar Bay
|
|
|
|
Deep Bay, BC
|
Clean briny flavor with a firm, creamy texture and a crisp, fruity finish.
|
Large
|
60 ct
|
|
Sunshine Coast
|
|
|
|
Sechlet Inlet, BC
|
Full, briny flavor with a crisp texture and a bright, refreshing finish.
|
Medium
|
60 ct
|
|
|
|
Mussels
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Big One's
|
|
|
|
Massachusetts, US
|
Plump, Colossal Meat/Shell Ratio
|
|
10 lb. Bag
|
|
Black Diamond
|
|
|
|
Newfoundland, Canada
|
Plump, Juicy Meat. Free of Sand. Full Flavor
|
|
10 lb. Bag
|
|
Blue Bay
|
|
|
|
Prince Edward Island, Canada
|
Rope-Grown, Plump
|
|
10 lb. Bag
|
|
Hollander & Dekoning
|
|
|
|
Maine, US
|
Superior Meat to Shell Ratio
|
|
10 lb. Bag
|
|
Live Maine Blues
|
|
|
|
Maine, US
|
Blue and Silver Shimmery Shell
|
|
10 lb. Bag
|
|
Maine Rope Grown
|
|
|
|
Maine, US
|
Our Highest Meat to Shell Ratio
|
|
10 lb. Bag
|
|
Mediterranean
|
|
|
|
Washington, US
|
Best Meat to Shell Ratio in the House. Grit Free
|
|
10 lb. Bag
|
|
Prince Edward Island
|
|
|
|
Prince Edward Island, Canada
|
Clean Shells, No Grit on Meat
|
|
10 or 2 lb.
|
|
White Water
|
|
|
|
Maine, US
|
Briny, Blue Shimmery Shell, Small Beard
|
|
10 lb. Bag
|
|
|
|
Hardshell Clams
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Cherrystone
|
|
|
|
Atlantic Coast, US
|
Second Largest Quahog in Size
|
Large
|
80 ct
|
|
Chowder
|
|
|
|
Atlantic Coast, US
|
Largest Quahog
|
Extra Large
|
50 ct
|
|
Little Necks
|
|
|
|
Virginia, US
|
A Favorite on the Half-Shell, Very Tender
|
Small
|
50 ct
|
|
Middle Necks
|
|
|
|
Atlantic Coast, US
|
Medium in Size
|
Medium
|
50/250 ct
|
|
Pasta Necks
|
|
|
|
Virginia, US
|
Also Called Button Clams
|
Small
|
50 ct
|
|
Top Necks
|
|
|
|
Atlantic Coast, US
|
Third Largest Quahog
|
Large
|
50 ct
|
|
|
|
Specialty Clams
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Blood Clams
|
|
|
|
Baja, MX
|
Crisp, Succulent. Amazing Display
|
Med./Lg
|
Per Piece
|
|
Cockles
|
|
|
|
New Zealand, NZ
|
Slightly Sweet. Creamy Color
|
Small
|
10 lb. Bag
|
|
Mahogany
|
|
|
|
Maine, US
|
Slightly Stronger, Salty Flavor
|
Med./Lg
|
50/250 ct
|
|
Manila
|
|
|
|
Washington, US
|
Native to Japan. Sweet, Little Neck Size
|
Small
|
10 lb. Bag
|
|
Purple Varnish
|
|
|
|
Hood Canal, WA
|
Also Called "Savory Clams", Mild, Sweet Flavor
|
Small
|
5 lb. Bag
|
|
Razors
|
|
|
|
Cape Cod, MA
|
Long and Narrow. Delicious
|
Large
|
Per lb.
|
|
Steamers
|
|
|
|
Rhode Island, US
|
Also Called "Ipswich." Appetizer Favorite
|
Small
|
Per lb.
|
|
Sunray Venus Clams
|
|
|
|
Florida, US
|
Shell Turns Pink When Cooked. Plump
|
Medium
|
100 ct Bag
|
|
Surf Clams
|
|
|
|
Canada, CN
|
Red & White Color, Great for Sushi
|
Large
|
Per lb.
|
|
|
|
Specialty Scallops
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Cape Cod Bay
|
|
|
|
Massachusetts, US
|
Sweet, Like Candy. Hand Shucked
|
Small
|
Per lb.
|
|
Lantern Bay
|
|
|
|
Peru
|
Sweet, Firm Texture. Sustainable
|
Small
|
Per lb.
|
|
Live Peconic Bay
|
|
|
|
New York, US
|
Tender, Light Flavor. Great Raw
|
Small
|
Per lb.
|
|
Live Sea Scallops
|
|
|
|
Massachusetts, US
|
Large, Vibrant Shell. Very Rich Flavor
|
Large
|
Per lb.
|
|
Live Taylor Bay
|
|
|
|
Massachusetts, US
|
Clean Shells. Firm Meat. Mild & Sweet Flavor
|
Small
|
100 ct
|
|
Peruvian Bay
|
|
|
|
Peru
|
40/60 Count, Diver Picked, Hand Shucked
|
Small
|
Per Gal
|
|
Roe, 1/2 shell
|
|
|
|
Massachusetts, US
|
Fatty, Buttery, Creamy
|
Large
|
Per lb.
|
|
|
|
Gastro-Goodies
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Canailla Purple Snails
|
|
|
|
Spain, ES
|
Cooked Whelks, in the Shell
|
Small
|
5.5lb unit
|
|
Conch
|
|
|
|
New Jersey, US
|
Sweet Taste. Somewhat Smoky
|
Small
|
Per lb.
|
|
Live Abalones
|
|
|
|
California, US
|
Mild, Tender, Lobster Like Flavor, Sweet
|
Small
|
Per lb.
|
|
Periwinkles
|
|
|
|
Maine/Massachusetts, US
|
Briny with Some Sweetness
|
Small
|
Per lb.
|
|
|
|
Enchino-Delights
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Live Sea Urchins
|
|
|
|
Maine, US
|
Beautiful Display, Unique, Mildly Bitter Roe
|
|
Per lb.
|
|
Live Sea Urchins
|
|
|
|
California, US
|
Beautiful Display, Sweet-Tasting Roe
|
|
Per lb.
|
|
Uni in Water
|
|
|
|
California, US
|
Held in Salt Water. Chemical Free
|
|
Per Unit
|
|
Uni Meat in Jar
|
|
|
|
Spain, ES
|
Great with Many Sauce Applications
|
|
120 g
|
|
Uni Tray
|
|
|
|
Japan, JP
|
Shucked Roe and Placed on Tray
|
|
300g
|
|
Uni-Tray
|
|
|
|
Maine, US
|
Shucked Roe and Placed on Tray
|
|
100g
|
|
Uni-Tray
|
|
|
|
California, US
|
Shucked Roe and Placed on Tray
|
|
210g
|
|
|
|
Tasty Sea Creatures
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
|
Count
|
|
Percebes
|
|
|
|
Spain, ES
|
"Gooseneck Barnacles." Chewy, Sea Flavor
|
|
Per lb.
|
|
Purple Sea Snails
|
|
|
|
Spain, ES
|
Hybrid of Vegetable and Seafood Taste
|
|
120 g
|
|
|
|
|
|
Copyright © 2019. All Rights Reserved.
|
|
|
|
