Restaurants and bars can operate at 50% capacity for indoor and outdoor dining.
The operator of the licensed premises must ensure that contact information is obtained from all persons in the licensed premises. The operator must retain this information for 21 days, after which it must be destroyed by the operator. Click here to download the Provincial contact information form that you can use.
For indoor dining, patrons seated together must be from the same household unless all patrons at the table 12 years of age or older are fully immunized.
For outdoor dining, tables remain limited to a maximum of 8 patrons and can be from different households regardless of immunization status.
Operating hours have been extended to midnight and the requirement to purchase food when ordering alcohol no longer applies.
