Tips for Maximizing Your Menu's Profits

Hi Jaime

So, I got a chance to record with my good friend Roger over the weekend.

As an operator Roger is going through all the same stuff as every restaurant out there...

As a coach & consultant he's helping others navigate through right now also.

So, it was interesting to talk about one of his biggest pet peeves and that's menu management for profits.

Lot's of good stuff here...don't miss it...

I'll have more for you later this week...