We're excited to announce our new Chef Partner, Tig Tracy of Tig & Co.
Meet Chef Tig
Tig loves to cook, entertain, eat, and enjoy good wine. Growing up in New York City, he spent many years in the
family kitchen cooking with his Grandmother, learning the traditional Italian foods that he grew up on. In 1997, at the behest of Jeremiah Tower, his mentor at San Francisco's famed Stars Restaurant, Tig attended London's Leith School of Food & Wine. His love of fresh & unadulterated foods brought him back home to NYC & Lydia Bastianich's Felidia. Working with the great chefs and winemakers across the U.S. & Europe, Tig has developed a family comprised of the food worlds most loved & respected. In 2003, Tig created Tig & Company, to bring the concept of "Un-Catering" to peoples homes, to provide restaurant quality dining to the warmth and familiarity of his clients homes. A relaxed yet elegant way to celebrate and feel pampered.
