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Restaurant Workers Leaving at Record Rate
The restaurant industry has suffered blow after blow during the COVID pandemic, with worker shortages just the latest in a long line of challenges to overcome. Now, low pay, no benefits and rude customers - all things that seem to be heightened even from pre-pandemic levels, seem to be the straw that is breaking the back of workers everywhere.
Efficiency is key these days as we’re pulled in hundreds of different directions. If running your business seems like a struggle, it’s time to make things easier. Some businesses choose to do that by hiring additional people, but if you don’t have the budget for that right now, there are other things that can be done to help you make the most of the hours in your day.