What a beautiful day!
Don't get too caught up in this extraordinary weather
and forget your social distancing.
We all have an amazing opportunity to help each other out.
We continue to be sustained by your kindness and good cheer.
Please keep on being safe and smart, be really really smart, out there!
Friends don't let friends not wash their hands.
***************************
Here we TO-GO
...
Each day we will offer a special
pre cooked mea
l to go.
You can also check our News and Events page on our
website
for info.
Also Facebook, twitter and instagram.. buttons located at the bottom of this post.
As it is only Matt and I here, we will only be able to take pre-paid/pre ordered take out as we will be making items to order based on amounts ordered.
So unfortunately, the production will never be as high as the demand as it is just not possible right now given the necessary restrictions.
And thank you so much too for your interest in our house made sausages to take home. We are working on making that happen. Stay tuned.
Unfortunately, you will not be able to come
and pick up without pre ordering.
And we can not take phone orders either.
Here are tomorrow's,
SATURDAY MARCH 28
TO-GO offerings:
All ingredients and How to Reheat are listed on Chezpron site as well as labeled on the dish when you receive it.
*
Classic Whole Roasted Chicken with a side of Roasted Root Vegetables, Yukon Gold Potatoes and Wilted Greens
Potatoes and the root veg comes in an oven proof container that is 6 x 8 1/2 by 2 inches deep. Wilted greens will be in a separate container
All items are pre-cooked.
Serves 3-4 depending on your appetite.
The chicken averages around 2 1/2 - 3 1/2 pounds per bird.
Matt will rub the chicken with duck fat and then sprinkle with our poultry seasoning and in the oven they will go.
We want them to be warm when you get them,
so we have
changed the pick up
time for Saturday!
4:30-6:30
PLEASE NOTE
it below.
$65.88 includes tax
*
Biscuit Kit
$14.04 includes tax
Includes 8 mini house made buttermilk biscuits which are frozen, diced raw carrots, onions, and 1 pint of creamy mushroom bisque.
For your Sunday leftovers
, take the onions and carrots and sweat them in a saucepan in a little bit of oil and season with salt and pepper. Cover pan, and allow vegetables to cook until tender. While they are cooking, take any leftover chicken meat that you have from the carcass. Once veg is cooked, pour the mushroom bisque over the vegetables, bring back to a simmer, add leftover picked chicken meat. Here you can add some of your own other leftover ingredients you might have... peas.. other vegetables.. other proteins... bring it all up to a simmer. Pour this mixture into a dish ( the dish the vegetables came in would be perfect size), and place the 8 biscuits on top and bake in a 400 degree oven until the biscuits are golden brown on top, and have risen. About 15-20 minutes.
PLEASE NOTE
~ all ingredients are listed on the items on the Chezpron site.
***************************
To give you access to order online, we decided to use our
Chezpron
online account for TO-GO orders. Click on SHOP NOW once you get there.
Unfortunately we can not take phone call orders. Apologies too as food does not photograph well in those tin containers:)
Orders have to be placed
in advance
so that we will know how many to prepare, and just be aware that there is a limit to our supply as it is just Matt and I now.
Place your orders between
now
and
2pm on SATURDAY MARCH 28
PICK UP RULES
I know it reads harshly, but we can make this work if we ll work together:
side note~ thank you all for being so so respectful of how this pick up works!
Also, if you don't want to get out of your car, no problem, if you can remember to bring a piece of paper with your name on it and hold it up in your passenger side window we will bring out your food. Or just wave to us, or signal.. somehow:) and we will come out.
*Please
pick up your order
anytime between
4:30pm – 6:30pm
on
SATURDAY March 28
*Come to The Wurst Window. Food will be handed to you out the Wurst Window.
*Simply come up, let me know who you are, and we will hand you your bag of goodies. If you bring your own tote bag, we will hand you the items for you to put in your bag.
*If there is anyone else at the window when you pull up we ask that you
PLEASE
stay in your car until they have left, and then proceed to the window.
NO LINES
can be formed. We will adhere to this very strictly and we appreciate your understanding and cooperation immensely.
*No one can come in the restaurant, most sorry.
*Unfortunately we will not be able to accommodate any dietary restrictions at this time.
You are all crazy beautiful people.
Keep being clean, much love,
Kristin and Matt
